Revista De Ciências Agrárias 2019
DOI: 10.19084/rca.16858
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Carcass characteristics of Santa Inês lambs finished on native pasture and subjected to different types of supplementation

José Morais Pereira Filho
1
,
Aderbal Marcos de Azevêdo Silva
2
,
Divan S. Silva
3
et al.
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