Abstract:Improving Malagasy zebu production in the face of booming Malagasy population and regression of the animal number, this study was initiated to put forth some Malagasy zebu carcass weight performance and dressing percentages following slaughter. Measurements concerned live weight before slaughtering, carcass weights, quarters and carcass halves, left and right and the fifth quarter (blood, leather, intestine, lung, heart, liver, kidneys, spleen and rumen with its content) weights on 544 individuals without dist… Show more
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