Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141009
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Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications

Sherif A. Hamdy,
Ratna Prabha,
Dhananjaya P. Singh
et al.
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