“…Flavonoids have potent anti‐oxidant and anti‐inflammatory cell and tissue protective properties. 316 , 317 , 318 Alleviation of inflammation by flavonoids provides relief from nociceptive and neuropathic pain 319 through modulation of interactions with pain receptors, 320 ion channels, 321 , 322 , 323 inhibition of inflammatory cell signaling, 324 , 325 , 326 neuroglial activation, 327 and a reduction in inflammatory cytokine levels. 328 , 329 , 330 The vagus nerve and its branches have an extensive distribution in the body and its afferent and efferent fibers have motor and sensory properties that regulate many organ systems and the gut microbiome.…”