Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

Mudnić, Ivana; Modun, Darko; Brizić, Ivica; Vuković, Jonatan; Generalić, Ivana; Katalinić, Višnja; Bilušić, Tea; Ljubenkov, Ivica; Boban, Mladen

doi:10.1016/j.phymed.2008.11.004

Cited by 52 publications

(53 citation statements)

References 26 publications

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“…On the contrary, for the first time, in this study (-)-epicatechin, (+)-catechin, and procyanidin B1 were detected in both raspberry and blackberry leaves while epicatechingallate was present only in blackberry leaves. These compounds were previously detected only in strawberry leaves (Mudnic et al 2009). …”

Section: Compounds Participated On the Ac Of The Plant Extracts Studiedmentioning

confidence: 91%

“…In the extracts of strawberry leaves, but not in those of other leaves studied, (+)-catechin was also present in significant amounts ranging from 29 mg/l to 99 mg/l, which corresponds to 1.5-4.9 mg/g of dry leaves. This is more than in a previous study (Mudnic et al 2009), where (+)-catechin was determined in the amount The data are expressed as mean ± SD (n = 3 for compounds with % AC > 1); *Antioxidant capacities (DPPH) of leaves water extracts are expressed as means ± SD (n = 3), mg ascorbic acid/l of 0.5 mg/g of a dry sample of strawberry leaves. The contents of other antioxidants were generally lower than 10 mg/l (0.5 mg/g of dry leaves) with the exceptions of (-)-epicatechin (71 mg/l) in one extract of blackberry leaves and procyanidin B1 (12 mg/l) in one extract of strawberry leaves.…”

Section: Compounds Participated On the Ac Of The Plant Extracts Studiedmentioning

confidence: 93%

“…A lot of compounds possessing AC were identified in the leaves of strawberry, raspberry, and blackberry as procyanidin B1, epigallocatechin, (+)-catechin, procyanidin B2, (-)-epicatechin, astringin, epicatechin-3-gallate, piceid, quercetin-4-glucoside, trans-resveratrol (Mudnic et al 2009), ellagic acid (Gudej & Rychlínska 1996;Gudej & Tomczyk 2004;Skupien & Oszmianski 2004;Hukkanen et al 2007), p-coumaric acid (Gudej 2003;Skupien & Oszmianski 2004;Hukkanen et al 2007), quercetin, kaempferol (Gudej & Rychlínska 1996;Gudej 2003;Gudej & Tomczyk 2004;Skupien & Oszmianski 2004), myricetin (Skupien & Oszmianski 2004), gallic acid, agrimoniin, casuarictin, lambertianin C, potentillin, sanguiin H-10, nobotanin A (Hukkanen et al 2007), ascorbic acid (Wang 1999) (Gudej & Rychlín-ska 1996;Gudej 2003), quercetin-3-o-glucoside, rutin, quercetin glucuronide (Venskutonis et al 2007), and some other phenylethanol derivatives of phenylpropanoid glucosides (Hanhineva et al 2009). However, the contents of these compounds in water extracts and infusions have not been studied sufficiently, as well as their participation in the antioxidant capacities of the respective plants.…”

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confidence: 99%

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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova¹,

Andjelković²,

Čermáková³

et al. 2011

Czech J. Food Sci.

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AbstraktBuřičová L., Andjelkovic M., Čermáková A., Réblová Z., Jurček O., Kolehmainen E., Verhé R., Kvasnička F. (2011): Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves. Czech J. Food Sci., 29: 181-189.The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from rosaceae family plants (Fragaria vesca L., rubus fructicosus L., and rubus idaeus L.). The antioxidant capacities of the extracts (in the order of the above mentioned methods) were 73.6-88.9%, 60.1-71.4%, 49.7-78.0% respectively, and 45.3-66.5% of that of green tea water extract. Further, the presence of 15 compounds (gallic acid, rutin, ellagic acid, caffeic acid, p-coumaric acid, quercetin, kaempferol, myricetin, quercetin-3-d-glucoside, ascorbic acid, (+)-catechin, (-)-epicatechin, epicatechingallate, epigallocatechin, procyanidin B1) was studied by HPLC-ECD and their antioxidant capacities were compared to the antioxidant capacity of the extracts. Out of the compounds studied, mostly (+)-catechin, ellagic acid, and (-)-epicatechin participated in the antioxidant capacities of the studied plant leaves water extracts. The antioxidant capacity of leaves infusions (determined by DPPH method) was lower than those of red wines and tea infusions, but comparable to the antioxidant capacities of white wines and fruit beverages. In the screening study comparing the antioxidant capacities (AC) (measured by DPPH method) of seventeen Czech medicinal plants, the leaves of strawberry (Fragaria vesca L.), blackberry (rubus fructicosus L.) and raspberry (rubus idaeus L.) belonged to the most efficient plants tested (Buři-čová & Réblová 2008). The AC of their extracts were comparable to and in some cases even higher than AC of the studied plants from the family Lamiaceae (oregano, sweet balm, thyme, dead-

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Section: Compounds Participated On the Ac Of The Plant Extracts Studiedmentioning

confidence: 91%

Section: Compounds Participated On the Ac Of The Plant Extracts Studiedmentioning

confidence: 93%

mentioning

confidence: 99%

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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova¹,

Andjelković²,

Čermáková³

et al. 2011

Czech J. Food Sci.

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“…SWB leaf was one of the five most active plants with ferric reducing power among 70 medical plants (Katalinic et al, 2006). Ferric reducing antioxidant power as well as total phenolics and total flavonoids of wild SWB leaves were higher than those of HT leaves with flowers (Mudnic et al, 2009).…”

Section: Ferric Reducing Antioxidant Powermentioning

confidence: 93%

“…Among them, (+)-catechin was detected as the dominant compound and along with ellagic acid moderately participated in the antioxidant capacities (Buricova et al, 2011;Mudnic et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia

Enkhtuya

Kashiwagi

Shimamura

et al. 2014

FSTR

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In this study, 50% ethanol extract prepared from dry leaves of eight plants grown wildly in Mongolia were characterized for DPPH radical scavenging activity, ABTS radical cation scavenging activity, superoxide anion scavenging activity, ferric reducing power, iron chelating ability, and content of total phenol, flavonoid, and flavanol in order to find good sources of natural antioxidant from plant kingdom. Correlation coefficients between antioxidant parameters and contents of polyphenolic compounds were also calculated. Among them, leaves of superoxide anion, and nitric oxide scavenging activity, reducing power, total phenolics, total flavonoids and condensed tannin content. In the SBT leaf, eight phenolic compounds were quantified

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Beneficial Vascular Responses to Proanthocyanidins

Kolodziej¹

2016

Recent Advances in Polyphenol Research

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Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves

Cited by 52 publications

References 26 publications

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia

Beneficial Vascular Responses to Proanthocyanidins

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