Abstract-In healthy, mostly normotensive blacks, 19 salt-sensitive (SS) and 18 salt-resistant (SR), we tested the hypothesis that, in SS subjects, dietary NaCl loading induces its initial pressor effect by inducing a normal increase of cardiac output, while failing to induce a normal pressor-offsetting vasodilatation, consequent to its inhibition by asymmetrical dimethylarginine that is abnormally increased by NaCl. In SS and SR subjects, dietary NaCl loading, 250 from 30 mmol/d, over a 7-day period, induced similar, immediate increases in external Na ϩ balance (by day 2, Ϸ360 mmol), plasma volume (ϩ11%), and cardiac output (ϩ8%). In SR subjects, from day 1, transient decreases occurred in both systemic vascular resistance (nadir: Ϫ13%, day 2) and mean arterial pressure (nadir: Ϫ5%, day 2). In SS subjects, systemic vascular resistance did not change over days 1 to 3, whereas mean arterial pressure increased progressively after day 1, ultimately by 10 mm Hg. Failure of systemic vascular resistance to normally decrease, while cardiac output normally increased, accounted for salt's initial pressor effect in the SS subjects. In SS subjects, baseline plasma levels of asymmetrical dimethylarginine (0.76 mol/L) and symmetrical dimethylarginine (0.60 mol/L), which does not affect vasodilatation, approximated those in SR subjects. In SS but not SR subjects, NaCl loading induced increases in asymmetrical dimethylarginine on both days 2 (ϩ38%, median) and 7 (ϩ14%, median). Symmetrical dimethylarginine changed in neither group. For all of the subjects combined, changes in asymmetrical dimethylarginine on day 2 predicted changes in systemic vascular resistance (Rϭ0.751; PϽ0.001) and mean arterial pressure (Rϭ0.527; Pϭ0.006) on day 2 and similarly on day 7. These observations support the hypothesis tested. (Hypertension. 2011;58:380-385.) • Online Data Supplement Key Words: blood pressure Ⅲ blacks Ⅲ sodium chloride, dietary Ⅲ asymmetrical dimethylarginine Ⅲ symmetrical dimethylarginine B lood pressure (BP) that is, or is not, increased by dietary NaCl loading is deemed salt-sensitive (SS) or salt-resistant (SR), as are those so affected. Hypertension and fatal cardiovascular disease occur more frequently in the SS than in the SR. [1][2][3] In the traditionally formulated pathophysiological initiation of salt sensitivity, an abnormally enhanced renal reclamation of NaCl and commensurate water induces intravascular "volume loading" which leads to an excessive increase of cardiac output (CO) that alone initiates salt's pressor effect. 4,5 However, recent observations in SS blacks 6 suggest that the pressor effect of dietary NaCl loading might be initiated by NaCl's induction of a normal increase of CO, whose direct pressor effect fails to be offset by normal vasodilatation but instead is amplified by inhibition of this vasodilatation. Asymmetrical dimethylarginine (ADMA) is a major endogenous inhibitor of vasodilatation by inhibiting the endothelial synthesis of NO, which relaxes vascular smooth muscle. 7,8 In isolated rat arte...