“…Managers having management qualifications, for example, achieve general management positions more quickly than those without such qualifications. On the other hand, the importance of food and beverage knowledge and knowledge in other technical areas is still important for getting general hotel management positions, Garavan et al, [8], Ladkin and Jawaheer, [12]. Many hospitality graduates take first line management or supervisory positions in order to get the needed knowledge and experience and with time, they hope to develop their career either within the particular hotel or outside it, Ladkin, [12] .…”