Caregiver Styles of Feeding and Child Acceptance of Food in Rural Viet Nam

Ha, Pham Bich; Bentley, Margaret E.; Pachón, Helena; Sripaipan, Teerada; Caulfield, Laura E.; Marsh, David; Schroeder, Dirk G.

doi:10.1177/15648265020234s213

Cited by 35 publications

(35 citation statements)

References 12 publications

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“…It was found that almost all existing instruments emphasized on parental feeding activities or psychomotor activities that focus on the activities or strategies that parents use to manage how much, when and what children eat such as on parental use of control in feeding. [15][16][17][18] There was a lack of construct involved in cognitive activities that reflected acquiring and gathering information and making judgment and decision. Although Birch, et.al, (2001) and Jansen, et.al., (2012) state that the feeding behaviors of parents are attitudes and strategies regarding the control of children eating, it means that the parental feeding behaviors consist of cognitive action (attitude) and psychomotor action (strategy) but they only focus on the attitude and strategy regarding parents control in children eating or general atmosphere of emotion in the interaction between parents and children during the meal situation.…”

Section: -33mentioning

confidence: 99%

“…The latest study showed that the assessment about the feeding behaviors of parents with toddlers focused only on the dimensions related to food consumption and parental feeding style. [15][16][17][18] Although, the Parents Nutrition Dependent-Care Questionnaire (PNDCQ) seems to have a broader scope of parental feeding behaviors, it was developed for measuring nutrition behaviors that parents performed for their adolescent children. Nutritional needs for toddlers and for adolescents are different, thus, feeding behaviors that parents perform on the behalf of adolescent children are different from those performing for their toddlers.…”

Section: Introductionmentioning

confidence: 99%

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The development of the parental feeding behaviours questionnaire for Indonesian parents with toddlers: preliminary result

Lusmilasari

Chaiyawat

Rodcumdee

2015

Int J Community Med Public Health

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Section: -33mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The development of the parental feeding behaviours questionnaire for Indonesian parents with toddlers: preliminary result

Lusmilasari

Chaiyawat

Rodcumdee

2015

Int J Community Med Public Health

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“…The present study focuses on a broader range of feeding styles in a sample of low-income African-American infants, drawing on our own previous research and experience in infant feeding (Engle, Bentley, & Pelto, 2000;Ha et al, 2002;Lederman et al, 2004). A comparison of observed and reported feeding styles using qualitative methods provides rich detail on infant feeding styles in this population, within the framework of the parenting style classification proposed by Maccoby and Martin (1983).…”

Section: Introductionmentioning

confidence: 99%

Assessment of infant feeding styles among low-income African-American mothers: Comparing reported and observed behaviors

et al. 2007

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This study's goal was to provide a detailed description of feeding styles adopted by a sample of African-American women in feeding their infants in North Carolina, and to examine the correspondence between reported and observed feeding styles. Cross-sectional semi-structured interview and videotaped data were gathered in the homes of 20 participating low-income mothers of infants aged 3-20 months. Feeding styles were characterized through a tailored coding scheme (the Infant Feeding Styles Video Coding Scheme, IFSVCS) applied to both interview and videotaped data. We found that the most frequent feeding styles identified for both interviews and videotaped observations was restrictive, but that mothers were roughly equally divided among predominantly controlling (pressuring or restrictive) and less controlling (laissez-faire or indulgent) styles across methods. However, for over 2/3 of the sample, there was a lack of correspondence between interview and video-taped feeding styles. This unique characterization and comparison of observed and reported infant feeding styles provides additional insights into parental feeding approaches among mothers of infants at high risk of obesity, and highlights the need for further study of feeding style assessment and potential impact on infant weight outcomes.

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“…With the improbability of new external resources for care being brought to bare on already destitute communities, a 'positive deviance' (PD) approach to care has been raised [105][106][107] and explored. A PD inquiry identifies uncommon, model caretaker and/or household behaviors that result in positive child outcomes in a community [106] .…”

Section: Reforming Caring Attitudes and Practicesmentioning

confidence: 99%

“…One example comes from rural Pakistan, in which newborn care practices from exclusive breastfeeding to thermal protection and hygiene were identified as positive deviant practices and subsequently promoted [106] . Another comes from northern Vietnam, in which the quality of feeding assistance to toddlers was addressed [107] . The program found that affirmative, responsive child feeding, involving verbalization and appropriate encouragement to the children in their second year of life, was the positive behavior resulting in acceptance of food, and improved child nutrition and health status.…”

Section: Reforming Caring Attitudes and Practicesmentioning

confidence: 99%

HIV and the Ramifications for Food Security and Child Health in Affected Communities

Solomons¹,

O’Donnell

2007

Ann Nestlé [Engl]

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The first cases of the acquired immunodeficiency syndrome (AIDS), caused by the human immunodeficiency virus (HIV), were recognized in 1981. Today, an estimated 39 million people worldwide are infected with the virus. Sixty-four percent of these individuals currently live in the poverty of sub-Saharan Africa, but the pandemic is now spreading fastest in the largest nations of Asia. A state of food security is said to exist when all people, at all times, have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. A concern for food insecurity arose in the HIV/AIDS pandemic, based on the well-known principles of the interaction of malnutrition and infection; more poorly nourished individuals are more severely affected by infectious pathogens while the ravages of infection tend to deplete the nutritional reserves. The social and clinical consequences of HIV/AIDS endanger access to food in areas already stressed by poverty and environmental deterioration. Interventions related to agricultural productivity, income generation and food assistance, must each be crafted and adapted within the local, community contexts, and recognized as necessary to mitigate the adverse effect of HIV/AIDS on food security. UNICEF has made caring, defined as the provision in the household and the community of time, attention, and support to meet the physical, mental, and social needs of the growing child and other household members, into one of the components of its efforts to promote child survival. Its domain includes care for women, breastfeeding and child feeding practices, psychosocial care, food preparation, hygiene practices, and household health practices. The positive deviance approach, that of identifying household caring behaviors that have the best growth, health and development outcomes in children, is now being applied in the context of HIV-positive children. Stigma is a pervasive factor, which tends to isolate households affected with HIV-positive members, and complicates the social context in which food security and care-related interventions can be delivered. Outstanding gaps in our knowledge of food security–HIV/AIDS relationships have been identified. The research questions include the true effectiveness of food assistance to mitigate the effects of HIV and the interaction of food security status with the efficacy and safety of antiretroviral therapy. However, investigation is somewhat of a luxury within the allocation of scarce financial resources, placing a premium on gathering and codifying useful pragmatic experience for mitigating interventions from the valuable experience currently being gathered on the ground by field workers and communities themselves.

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Caregiver Styles of Feeding and Child Acceptance of Food in Rural Viet Nam

Abstract: Abstract

Cited by 35 publications

References 12 publications

The development of the parental feeding behaviours questionnaire for Indonesian parents with toddlers: preliminary result

The development of the parental feeding behaviours questionnaire for Indonesian parents with toddlers: preliminary result

Assessment of infant feeding styles among low-income African-American mothers: Comparing reported and observed behaviors

HIV and the Ramifications for Food Security and Child Health in Affected Communities

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