Cariogenic Foods as the Cause of Dental Caries in Children

Daud, Serly; Said, Hariadi

doi:10.35790/eg.v10i1.37435

Cited by 2 publications

(2 citation statements)

References 7 publications

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“…Berdasarkan data kabupaten/kota, Kabupaten Minahasa Utara sebanyak 49,14% mengalami masalah gigi rusak, berlubang atau sakit. 5,6 Riset Kesehatan Dasar 2018 melaporkan bahwa dari 67,3% anak yang bermasalah gigi dan mulut, hanya 14,6% yang menerima perawatan dari tenaga medis gigi. Prevalensi karies gigi yang tinggi pada anak disertai tindakan perawatan yang kurang dapat menimbulkan dampak negatif.…”

Section: Pendahuluanunclassified

HHubungan Konsumsi Makanan Kariogenik dan Kejadian Karies Gigi pada Anak Usia Sekolah di Desa Wori

Rokot,

Wowor,

Wahyuni

2023

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Dental caries is the most common non-communicable disease worldwide. Children's teeth are prone to dental caries due to immature tooth growth and children’s behavior in maintaining oral health, such as high consumption of cariogenic foods. This study aimed to determine the relationship between cariogenic food consumption and the incidence of dental caries among school-age children in Desa Wori. This was an analytical and observational study with a cross-sectional design. Sampling using stratified random sampling technique obtained 153 children aged 6-12 years as respondents. Data collection was carried out by filling out the Food Frequency Questionnaire (FFQ) checklist to obtain cariogenic food consumption and examination of their teeth using the International Caries Detection and Assessment System (ICDAS) to detect whether or not dental caries in the children. The results showed that 83.66% of respondents consumed high cariogenic foods and 79.08% of respondents had dental caries. Data analyzed using the chi-square test obtained a p-value of 0.002 (p<0.05). In conclusion, there is a relationship between cariogenic food consumption and the incidence of dental caries in school-age children in Desa Wori. Keywords: cariogenic food; dental caries; school-age children Abstrak: Karies gigi merupakan penyakit tidak menular yang paling umum di seluruh dunia. Secara global diperkirakan 2 miliar orang menderita karies gigi permanen dan 520 juta anak menderita karies gigi sulung. Gigi anak rentan terhadap karies gigi karena pertumbuhan gigi yang belum sempurna dan perilaku anak yang belum mengerti menjaga kesehatan gigi mulutnya, seperti konsumsi makanan kariogenik yang tinggi. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi makanan kariogenik dan kejadian karies gigi pada anak usia sekolah di Desa Wori. Jenis penelitian yang digunakan, yaitu observasional analitik dengan pendekatan potong lintang. Pengambilan sampel menggunakan teknik stratified random sampling, didapatkan anak usia 6 – 12 tahun sebanyak 153 sampel. Pengambilan data dilakukan dengan pengisian daftar tilik Food Frequency Questionnaire (FFQ) untuk melihat konsumsi makanan kariogenik dan pemeriksaan gigi-geligi menggunakan International Caries Detection and Assessment System (ICDAS) untuk mendeteksi ada tidaknya kejadian karies gigi pada anak. Hasil penelitian didapatkan sebanyak 83,66% anak usia sekolah di Desa Wori mengonsumsi makanan kariogenik yang tinggi dan 79,08% anak usia sekolah di Desa Wori memiliki karies gigi. Hasil analisis menggunakan uji Chi-Square didapatkan nilai p=0,002 (p<0,05). Simpulan penelitian ini ialah terdapat hubungan antara konsumsi makanan kariogenik dan kejadian karies gigi pada anak usia sekolah di Desa Wori. Kata kunci: makanan kariogenik; karies gigi; anak usia sekolah

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Section: Pendahuluanunclassified

HHubungan Konsumsi Makanan Kariogenik dan Kejadian Karies Gigi pada Anak Usia Sekolah di Desa Wori

Rokot,

Wowor,

Wahyuni

2023

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“…Prolonged consumption of such snacks can lead to dental caries. Furthermore, many students employ incorrect tooth-brushing techniques, further jeopardizing their dental health [4] . Dental caries refers to the deterioration of dental tissues, encompassing tooth enamel, dentin, and tooth bone.…”

Section: Introductionmentioning

confidence: 99%

The Relationship Between Snacks Consumption, Knowledge, and Tooth Brushing Actions on Dental Caries and Debris Index in 5th Grade Students of Muhammadiyah Meruyung Elementary School, Depok

Mardiati,

Prabawanti,

2023

Int J Sci Healthcare Res

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Dental hygiene (debris index) and dental caries are common in school-age children, dental caries is damage to the hard tissues of the teeth caused by acids present in carbohydrates through the intermediary of microorganisms present in saliva. The purpose of the study was to relate knowledge, consumption of snacks and tooth brushing actions to dental caries and debris index in 5th grade students of SD Muhammadiyah Meruyung Depok. The type of research used was analytical observational with cross sectional design. The population in this study were students of SD Muhammadiyah Meruyung Depok with a total of 90 students in grade 5. The sample in this study was 90 students taken by total sampling. the instrument used was a questionnaire. Data analysis was carried out by univariate analysis, bivariate analysis (chi-square test) and multivariate analysis (logistic regression). The results showed that there was a significant relationship between knowledge of snack consumption, snack consumption habits and tooth brushing actions on the incidence of dental caries. There is a significant relationship between snack consumption, snack consumption habits and tooth brushing actions on the debris index in students of SD Muhammadiyah Meruyung Depok. Of the three independent variables, it is known that the snack consumption variable has a significant contribution to the occurrence of dental caries with a p-value = 0.007 <0.0, which means that respondents with poor snack consumption habits will be at risk of 96.539 times developing dental caries compared to respondents who consume good snacks, known as the 95% C.I. value for EXP (B) (1.049-15.374). Of the three independent variables, it is known that the variable of tooth brushing action has a significant contribution to the debris index score with a p-value = 0.000 <0.05, which means that respondents with poor tooth brushing action will have a risk of 543,054 suffering from debris index compared to respondents with good tooth brushing action, known 95% C.I. for EXP (B) (26,498-11129,274). Keywords: Snack consumption, knowledge, action, dental caries, debris index

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Cariogenic Foods as the Cause of Dental Caries in Children

Cited by 2 publications

References 7 publications

HHubungan Konsumsi Makanan Kariogenik dan Kejadian Karies Gigi pada Anak Usia Sekolah di Desa Wori

HHubungan Konsumsi Makanan Kariogenik dan Kejadian Karies Gigi pada Anak Usia Sekolah di Desa Wori

The Relationship Between Snacks Consumption, Knowledge, and Tooth Brushing Actions on Dental Caries and Debris Index in 5th Grade Students of Muhammadiyah Meruyung Elementary School, Depok

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