2004
DOI: 10.1016/j.abb.2004.04.024
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Carnosine disaggregates glycated α-crystallin: an in vitro study

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Cited by 73 publications
(32 citation statements)
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“…This process has been termed by Hipkiss et al [30] as ‘carnosinylation’ of protein. Not only was carnosinylation of protein proposed as a mode of protection from glycation, but also to help cells in tagging glycated proteins for proteolysis and removal [31]. This mechanism extends carnosine’s desirable effects to include a possible mode of treatment of a preexisting state of glycation in cells.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…This process has been termed by Hipkiss et al [30] as ‘carnosinylation’ of protein. Not only was carnosinylation of protein proposed as a mode of protection from glycation, but also to help cells in tagging glycated proteins for proteolysis and removal [31]. This mechanism extends carnosine’s desirable effects to include a possible mode of treatment of a preexisting state of glycation in cells.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, carnosine is superior to other known antiglycation substances which exert their effect mostly via interaction with reactive aldehydes. Carnosine’s superiority comes from the fact that it acts at levels of the prevention of AGEs formation, the intervention with formed AGE, and retards any further glycation and the more striking feature of the ability to reverse preformed AGEs [28,29,30,31]. Moreover, carnosine has been documented as one of the least known toxic substances and suggested as a reservoir of histidine that protects from its toxicity [19, 30].…”
Section: Introductionmentioning
confidence: 99%
“…Properties pertaining to the physiological roles of carnosine include its pH-buffering capacity, scavenging of reactive oxygen species (ROS) and peroxyl radicals, metal-ion chelation and protection against advanced glycation and lipoxidation end products (AGE and ALE, Boldyrev et al 2013). Notably, carnosine has also been demonstrated to reverse pre-formed glycated proteins (Seidler et al 2004). In line with its role in muscle physiology, food supplements containing carnosine or its precursor beta-alanine improve exercise performance in untrained individuals (Hill et al 2007) as well as in elite athletes (Van Thienen et al 2009;Baguet et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Treatment of H 2 O 2 -incubated lens with L-carnitine decreased PTMs induced by oxidative stress and safeguarded a-crystallin chaperone activity (94). Carnosine, a naturally occurring dipeptide (b-alanyl-L-histidine), was shown to induce the disaggregation of glycated acrystallin and contribute to the controlled unfolding of glycated protein (102). In another study, it was shown that carnosine prevented the fructose-induced crosslinking of a-crystallin in doseand time-dependent manner, there by prevented the loss of acrystallin chaperone activity (103).…”
Section: Modulation Of A-crystallin Chaperone Activity By Antiglycatimentioning
confidence: 99%