Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography

Hodisan, T.; Socaciu, Carmen; Ropan, Ioana; Neamtu, Gavril

doi:10.1016/s0731-7085(97)00099-x

Cited by 66 publications

(46 citation statements)

References 4 publications

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“…In the hips of roses from the Caninae section, the level of ascorbic acid has been determined most frequently (Halásová and Jièínská, 1988;Gao et al, 2000;Kovács et al, 2000;Demir and Özcan, 2001;Strålsjö et al, 2003;Uggla et al, 2003;Erentürk et al, 2005;Kovács et al, 2005;Novruzov and Shamsizade, 2005;Pirone et al, 2007;Nojavan et al, 2008;Nueleanu et al, 2008). Also measured were carotenoids (Hodisan et al, 1997;Gao et al, 2000;Böhm et al, 2003;Novruzov and Shamsizade, 2005;Olsson et al, 2005;Pirone et al, 2007), flavonoids and anthocyanins (Nowak, 1994;Nowak and Hawrył, 2005;Pirone et al, 2007;Adamczak et al, 2010), total phenols (Gao et al, 2000;Nowak and Gawlik-Dziki, 2004;Olsson et al, 2005;Ercisli, 2007;Kilicgun and Altiner, 2010), sugars (Kovács et al, 2000;Uggla et al, 2005;Pirone et al, 2007) and nutrients (Kovács et al, 2000;Demir and Özcan, 2001;Ercisli, 2007). The largest amount of such data is in a monographic study by Nowak (2006).…”

Section: Introductionmentioning

confidence: 99%

“…The largest amount of such data is in a monographic study by Nowak (2006). However, these studies most often relate only to Rosa canina (Hodisan et al, 1997;Demir and Özcan, 2001;Hvattum, 2002;Erentürk et al, 2005;Novruzov and Shamsizade, 2005;Nojavan et al, 2008;Nueleanu et al, 2008;Kilicgun and Altiner, 2010). There are few comparative studies shedding light on intra-and interspecific phytochemical variability within sect.…”

Section: Introductionmentioning

confidence: 99%

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Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Adamczak¹,

Buchwald²,

Zieliński³

et al. 2012

Acta Biologica Cracoviensia Series Botanica

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We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species from the Caninae section occurring in Poland. We performed phytochemical analyses of 75 samples representing 11 species: Rosa agrestis Savi, R. canina L., R. dumalis Bechst., R. glauca Pourret, R. inodora Fries, R. jundzillii Besser, R. rubiginosa L., R. sherardii Davies, R. tomentosa Sm., R. villosa L. and R. zalana Wiesb. Flavonoid content was determined spectrophotometrically, and organic acid concentrations by HPLC. The content of the studied compounds varied greatly. Interspecific differences in the amount of flavonoids and ascorbic acid were highly significant. The most common species, Rosa canina, showed low average content of vitamin C (0.51 g/100 g of dry matter) and flavonoids (41 mg/100 g DM) and high content of citric acid (3.48 g/100 g DM). Ascorbic acid was highest in R. villosa hips (avg. 2.25 g/100 g DM), flavonoids were highest in R. rubiginosa (72 mg/100 g DM), and citric acid was highest in R. tomentosa (4.34 g/100 g DM). Flavonoid level correlated negatively with the amount of citric acid (r=-0.47, p<0.001). Cluster analysis of rose species based on the content of the investigated compounds confirmed the validity of the division of sect. Caninae into three subsections: Rubiginosae, Vestitae and Rubrifoliae. The phytochemical variation of these roses reflects their probable phylogenetic relationships as determined from morphology. K Ke ey y w wo or rd ds s: : Rosa, Caninae, rose hips, medicinal plants, flavonoids, vitamin C, phylogenetic relationships, taxonomy.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Adamczak¹,

Buchwald²,

Zieliński³

et al. 2012

Acta Biologica Cracoviensia Series Botanica

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“…Rose hips have been used both in treatment and in food industry for many years for their rich chemical composition (Hodisan et al 1997;Hornero-Méndez and Míngues-Mosquera 2000;Razungles et al 1989;Hvattum 2002;Nowak and Krzaczek 1994), and interesting pharmacological properties (Daels-Rakotoarison 2002;Karakaya and Kavas 1999;Kumarasamy et al 2002;Winther et al 1999;Umezu et al 2002). Fruits of Rosa canina L. and the pure active substance galactolipide (GOPO) isolated from fruits showed anti-inflammatory properties (Larsen et al 2003;Rein et al 2004).…”

Section: Introductionmentioning

confidence: 99%

Fatty acids composition in fruits of wild rose species

Nowak

2011

Acta Soc Bot Pol

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The oil content and fatty acids profile of a number of Polish wild species of rose fruits were examined by GC. The total fatty acid contents ranged from 6.5% to 12.9% of dry mass in fruits. The composition of oils was similar in the investigated species.17 components were identified. An average composition was estimated as follows: linoleic acid (44.4-55.7%), =-linolenic acid (18.6-31.4%), oleic acid (13.5-20.3%), palmitic acid (2.3-3.3%), stearic acid (1-2.5%), octadecenoic acid (0.38-0.72%), eicosenoic acid (0.3-0.7%), eicosadienoic acid (0-0.16%), erucic acid (0.03-0.17%) and minor fatty acids.The results indicate that rose fruits are a rich source of unsaturated fatty acids, especially in R. rubiginosa, R. rugosa and R. dumalis.There were statistically significant (p<0.05) differences in fatty acid compositions of some species. Fatty acids were suggested to have a potential chemotaxonomic value in this genus.KEY WORDS: Fatty acids composition, Rosa L. fruits, GC analysis. MATERIAL AND METHODS Plant materialRose hips were collected from bushes widely growing in Kazimierz Dolny near Lublin in Poland in September 2002 and authenticated by Prof. Dr T. Krzaczek. Names of species are those by Zieliñski (1985Zieliñski ( , 1987 and varieties by Popek (1996). A voucher specimens have been deposited in the herbarium of Department of Pharmaceutical Botany, Medical University, in Lublin. The examined species are given in Table 1. 230 Nowak R. Place of collection

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“…The chromatographic conditions for the separation and identification of carotenoids in the chromatogram obtained from the total extract of R. canina fruits upon maceration with n-hexane were similar to those described by Hodisan et al (7). Accordingly, four main peaks, out of five, were identified, corresponding to: lutein + zeaxanthin (R t = 3.56 min); rubixanthin (R t =6.12 min); β-carotene (R t =7.58); and cis β-carotene (R t =8.43).…”

Section: Drug Content In the Natural Matrixmentioning

confidence: 89%

“…This part of the plant is known to contain Vitamin C, carotenoids, mainly lycopene and carotene and xantophylls (7)(8)(9)(10), while only traces of flavonoids and phenols have been detected (7). It has been also suggested that these fruits could constitute, together with orange, mango and red pepper one of the main vegetal sources of natural carotenoid pigments (8)(9)(10) and particular attention has been devoted to the extraction of carotenoids from this natural source (11).…”

Section: Introductionmentioning

confidence: 99%

Supercritical Extraction of Carotenoids from Rosa canina L. Hips and their Formulation with β-Cyclodextrin

et al. 2008

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Abstract. The purpose of this research was to preliminary assess the suitability of a new method for the preparation of a solid formulation in form of powder composed by β-cyclodextrin and the supercritical extract of Rosa canina hips. The method implies the extraction of carotenoids, in particular β-carotene, from freeze dried fruits of R. canina with supercritical CO 2 at 70°C and 300 bar, in the presence of varying quantity of ethanol as entrainer. The obtained supercritical solution is then expanded at ambient conditions into an aqueous solution of β-cyclodextrin to favour the interaction between β-cyclodextrin and the lipophilic components of the extract. β-carotene solubility (mole fraction) in supercritical CO 2 or in supercritical CO 2 /ethanol mixtures were in the order of 1 10 −7 . The β-carotene extracted from R.canina fruits (nearly 10 μg/g of dry matrix), interacts almost quantitatively with β-cyclodextrin affording a solid phase, which presents a low apparent solubility in water. Finally the interaction with β-cyclodextrin results in a higher concentration of the β-carotene trans-form relative to the cis-form in the extracted product when collected in an aqueous solution of β-cyclodextrin with respect to the extract in n-hexane.

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Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography

Cited by 66 publications

References 4 publications

Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Fatty acids composition in fruits of wild rose species

Supercritical Extraction of Carotenoids from Rosa canina L. Hips and their Formulation with β-Cyclodextrin

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