Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Gunjević, Veronika; Majerić Musa, Mirta; Zurak, Dora; Svečnjak, Zlatko; Duvnjak, Marija; Grbeša, Darko; Kljak, Kristina

doi:10.1016/j.foodres.2023.113909

Cited by 4 publications

(1 citation statement)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The amount of digestible individual carotenoids in an animal organism increases in the following direction: β-carotene → α-cryptoxanthin → β-cryptoxanthin → lutein → zeaxanthin (Zurak et al, 2024). The degradation rate for individual carotenoids in the maize grain increases in the following direction: lutein → zeaxanthin → α-cryptoxanthin → β-cryptoxanthin → β-carotene (Gunjević et al, 2024). The most valuable carotenoid is β-carotene, because two molecules of vitamin A instead of one, notable for other predecessors, are formed out of one molecule of this substance in the organism of humans and animals (Diepenbrock et al, 2021;Chandrasekharan et al, 2022;Sun et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

SNP analysis of Ukrainian maize inbreds with alternative state of molecular carotenogenesis marker crtRB1-3’TE

Denysiuk,

Satarova,

Semenova

et al. 2024

Agric. sci. pract.

View full text Add to dashboard Cite

Aim. SNP analysis and estimation of genetic relations in maize inbreds with the alternative state of β-carotene hy- droxylase 1 gene (crtRB1) by the molecular marker crtRB1-3ʹTE. Methods. SNP analysis, statistical methods. BDI- III panel with 384 SNP markers was used for comparative research of 35 maize inbreds developed and adopted in the northern Steppe of Ukraine. Results. SNP analysis of investigated inbred set showed that the part of dimorphic markers was 98.2 %, the average minor allele frequency (MAF) was 0.3040, the average polymorphism information content (PIC) was 0.3064, and the average shift of genetic diversity of markers was 0.3898. There was no significant difference between genetic SNP distances within both groups of inbreds with favourable/unfavourable alleles and between these groups by crtRB1-3ʹTE. The SNP distances were used to build a dendrogram of genetic relations be- tween maize inbreds with an alternative state of the crtRB1-3ʹTE marker. Conclusions. The relationship between the allelic state of the β-carotene hydroxylase 1 gene and single nucleotide polymorphism markers for maize inbreds is presented. The alleles of SNP markers BDI-III-130A, BDI-III-15A, BDI-III-60C, BDI-III-61C, BDI-III-116G, BDI- III-128A, and BDI-III-129A were found to be most frequent in the inbreds, which are carriers of the favourable allele of 543 bp of crtRB1 gene by the crtRB1-3ʹTE marker. The random distribution of alleles of this gene among maize inbreds developed in the northern Steppe of Ukraine was demonstrated.

show abstract

Section: Introductionmentioning

confidence: 99%

SNP analysis of Ukrainian maize inbreds with alternative state of molecular carotenogenesis marker crtRB1-3’TE

Denysiuk,

Satarova,

Semenova

et al. 2024

Agric. sci. pract.

View full text Add to dashboard Cite

show abstract

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea

Wang,

Huang,

Zhou

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

This overview summarizes the latest research progress on the aroma absorption mechanism and aroma fixation pathway of jasmine green tea, and discusses in depth the aroma absorption mechanism of green tea, the aroma release mechanism of jasmine flowers, as well as the absorption and fixation mechanism of the aroma components of jasmine green tea in the process of scenting, to provide a theoretical basis for the improvement of the quality of jasmine green tea and the innovation of processing technology. It was found that the aroma absorption mechanism of jasmine green tea is mainly associated with both physical and chemical adsorption, aroma release in jasmine involves the phenylpropanoid/benzoin biosynthetic pathway, β‐glycosidase enzymes interpreting putative glycosidic groups, and heat shock proteins (HSPs) as molecular chaperones to prevent stress damage in postharvest flowers due to high temperatures and to promote the release of aroma components, and so forth. The preparation of aroma‐protein nano‐complexes, heat stress microcapsules, and the spraying of polymeric substances – β‐cyclodextrin are three examples of aroma‐fixing pathways. This overview also summarizes the problems and future development trends of the current research and proposes the method of loading benzyl acetate, the main aroma component of jasmine, through konjac glucomannan (KGM)‐based gel to solve the problem of volatile aroma and difficult‐to‐fix aroma, which provides a reference for the sustainable development of the jasmine green tea industry. © 2024 Society of Chemical Industry.

show abstract

Simultaneous detection for storage condition and storage time of yellow peach under different storage conditions using hyperspectral imaging with multi-target characteristic selection and multi-task model

Shi,

Sun,

Zhang

et al. 2024

Journal of Food Composition and Analysis

View full text Add to dashboard Cite

Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Cited by 4 publications

References 36 publications

SNP analysis of Ukrainian maize inbreds with alternative state of molecular carotenogenesis marker crtRB1-3’TE

SNP analysis of Ukrainian maize inbreds with alternative state of molecular carotenogenesis marker crtRB1-3’TE

Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea

Simultaneous detection for storage condition and storage time of yellow peach under different storage conditions using hyperspectral imaging with multi-target characteristic selection and multi-task model

Contact Info

Product

Resources

About