2008
DOI: 10.1016/j.scitotenv.2008.07.065
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Carotenoids in a food chain along a pollution gradient

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Cited by 22 publications
(22 citation statements)
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“…Our results suggest therefore that carotenoid availability and/or carotenoid uptake is reduced in the urban environment . This interpretation is supported by eco-toxicological studies that were conducted in great tit nestlings: Eeva et al (1998) and Dauwe and Eens (2008) found that nestlings had a paler plumage when they were raised in more polluted areas, and this effect was mediated by a reduced availability of carotenoidrich diet in polluted areas (Sillanpää et al, 2008;Eeva et al, 2009). Furthermore, we found that the nestlings from Paris had a similar plumage color as those from Niort despite a large difference in the degree of urbanization between these two cities.…”
Section: Urbanization and Plumage Characteristicssupporting
confidence: 74%
“…Our results suggest therefore that carotenoid availability and/or carotenoid uptake is reduced in the urban environment . This interpretation is supported by eco-toxicological studies that were conducted in great tit nestlings: Eeva et al (1998) and Dauwe and Eens (2008) found that nestlings had a paler plumage when they were raised in more polluted areas, and this effect was mediated by a reduced availability of carotenoidrich diet in polluted areas (Sillanpää et al, 2008;Eeva et al, 2009). Furthermore, we found that the nestlings from Paris had a similar plumage color as those from Niort despite a large difference in the degree of urbanization between these two cities.…”
Section: Urbanization and Plumage Characteristicssupporting
confidence: 74%
“…In the study by Sillanpää et al. (2008), insects had higher body carotenoid concentration when derived from more polluted places, or there was no association between polluted and unpolluted areas.…”
Section: Resultsmentioning
confidence: 95%
“…In more polluted areas, a different type of prey would be eaten, with a predominance of less carotenoid‐rich food sources, for example, spiders instead of caterpillars (Geens et al., 2009; Koivula, Kanerva, Salminen, Nikinmaa, & Eeva, 2011). Many insect species can selectively accumulate more carotenoids such as lutein than others (Ahmad, 1992; Sillanpää et al., 2008). Some birds can also have this ability (McGraw et al., 2003).…”
Section: Resultsmentioning
confidence: 99%
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“…For example, some herbivorous invertebrates that are rich in plant-derived carotenoids are important sources of carotenoids for insectivorous birds, such as the great tit, Parus major (Partali et al 1985;Slagsvold and Lifjeld 1985;Tummeleht et al 2006;Isaksson and Andersson 2007;Eeva et al 2008). While carotenoid concentrations have been documented for one important food item, herbivorous caterpillars (Partali et al 1985;Isaksson and Andersson 2007;Sillanpää et al 2008), there is little information on other important invertebrate groups. A better understand of dietary carotenoids will elucidate the sources of variation in carotenoid levels in wild birds.…”
Section: Introductionmentioning
confidence: 99%