“…Italian prunes (44) contain a,3,("-carotene, cryptoxanthin, and a variety of other oxycarotenoids. The carotenoids of other fruits have also been studied, namely, apples (76), grapes (42), pears (76), figs (42), passion fruit (178), lemons (46,223), persimmons (48), pineapples (159), papaya (85,118), cherries (76), cranberries (42), cloudberries (84,85), elderberries (84), strawberries (76), blueberries (42), and blackberries (42). Curl, as previously noted, pioneered the use of countercurrent distribution plus column chromatography to separate the complex carotenoid mixtures of fruits.…”