Carrot Fiber as a Carrier in Spray Drying of Fructose

Cheuyglintase, Kloyjai; Morison, Ken R.

doi:10.1002/9780470958193.ch15

Cited by 1 publication

(1 citation statement)

References 13 publications

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“…Differential scanning calorimetry of 40%, 50%, 60% and 70% carrot fibre fructose showed transition temperatures of 107 °C, 114.5 °C, 122.9 °C and 130 °C, respectively. The values imply that wall build-up might be avoided in a larger scale dryer [89]. …”

Section: Dielectric Application Datamentioning

confidence: 99%

Fruit and Vegetable Quality Assessment via Dielectric Sensing

Khaled

Novas

Gázquez

et al. 2015

Sensors

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The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the dielectric property basics and classifies the dielectric spectroscopy measurement techniques. It comprehensively and chronologically covers the dielectric experiments explored for fruits and vegetables, along with their appropriate sensing instrumentation, analytical modelling methods and conclusions. An in-depth definition of dielectric spectroscopy and its usefulness in the electric characterization of food materials is presented, along with the various sensor techniques used for dielectric measurements. The collective data are tabulated in a summary of the dielectric findings in horticultural field investigations, which will facilitate more advanced and focused explorations in the future.

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Section: Dielectric Application Datamentioning

confidence: 99%