2024
DOI: 10.1021/acs.jafc.3c07495
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Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes

Yinong Feng,
Suqin Zhu,
Yisheng Yang
et al.

Abstract: Caseinophosphopeptides have shown great potential to increase zinc bioavailability from phytate-rich diets, but the mechanism of action remains unclear. Here, caseinophosphopeptides from a sodium caseinate hydrolysate dose-dependently retained zinc in solution against calcium phytate coprecipitation under physiologically relevant conditions. The 3 kDa ultrafiltration separation unveiled no added low-molecular-weight chelates of zinc and calcium by caseinophosphopeptides. Tyndall effect, dynamic light scatterin… Show more

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Cited by 3 publications
(1 citation statement)
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“…Phytate chelates Zn, and the Ca fortification of phytate-rich soy milk has been shown to overcome the low Zn availability. By preventing Zn-Ca phosphate coprecipitation, caseinophosphopeptides increase Zn bioavailability in phytate-rich diets [ 87 ]. Protein intake may increase Zn absorption through Zn–amino acid co-transport mechanisms [ 5 ].…”
Section: Zinc Versus Cadmiummentioning
confidence: 99%
“…Phytate chelates Zn, and the Ca fortification of phytate-rich soy milk has been shown to overcome the low Zn availability. By preventing Zn-Ca phosphate coprecipitation, caseinophosphopeptides increase Zn bioavailability in phytate-rich diets [ 87 ]. Protein intake may increase Zn absorption through Zn–amino acid co-transport mechanisms [ 5 ].…”
Section: Zinc Versus Cadmiummentioning
confidence: 99%