Cashew tree (Anacardium occidentale): Possible applications in dermatology . .

Borges, Juliano

doi:10.1016/j.clindermatol.2020.11.014

Cited by 9 publications

(7 citation statements)

References 15 publications

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“…The cashew tree is a perennial plant that may be found growing in various tropical regions across the globe (Borges, 2021). The apple‐like cashew nut fruit contains a kernel, which is the nut's edible seed and is encased in a honeycomb‐like shell (Joseph et al, 2021).…”

Section: Overview Of Cashew and Cnsomentioning

confidence: 99%

Cashew nut shell oil as a potential feedstock for biodiesel production: An overview

Kandaswamy,

Swarupa,

Sur

et al. 2023

Biotech & Bioengineering

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Biodiesel outperforms diesel in emissions and engine performance. They burn efficiently in diesel engines and are eco‐friendly. Since cashew nut shell liquid (CNSO) is waste, commercial biodiesel production from it should be profitable. CNSO is cheap and can reduce cashew processing factory waste. From cashew kernels, CNSL is extracted using various mechanical, thermal, and solvent extraction techniques. This article examines current research into using cashew nutshell liquid biodiesel (CNSLBD) in diesel engines. The work also discusses Indian biodiesel demand, availability, export information, life cycle cost analysis, cost economics of per hectare yield, Indian government initiative of CNSO. This review also evaluates the viability of this fuel as an alternative energy source. CNSLBD is a prospective alternative fuel that has the potential to benefit both the cashew nut industry and the energy industry. In addition to this, the study examines the procedures for extracting CNSO. According to the findings of the study, CNSO is a prospective alternative fuel that has the potential to benefit both the cashew nut industry and the energy industry.

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Section: Overview Of Cashew and Cnsomentioning

confidence: 99%

Cashew nut shell oil as a potential feedstock for biodiesel production: An overview

Kandaswamy,

Swarupa,

Sur

et al. 2023

Biotech & Bioengineering

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“…In this case, the effects are due to a derivative present in the extract, oleamide [107]. In the dermatological field, there is some evidence to suggest a possible application of cashews as a dermatological treatment as well, but extensive studies have not yet been conducted [108]. Certainly the in vitro and in vivo studies carried out demonstrate action on inflammation and oxidative stress, particularly cashews modulate important pathways, such as Nrf2 and NFkB.…”

Section: Cashewmentioning

confidence: 99%

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources

Paola¹,

Cuzzocrea²,

Fusco³

et al. 2023

Biochemistry

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Inflammation is a biological reaction to oxidative stress in which cell starts producing proteins, enzymes, and other substances to restore homeostasis, while oxidative stress could be intrinsically a biochemical imbalance of the physiologically redox status of the intracellular environment. The nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant response element (ARE) pathway, which controls the transcription of numerous antioxidant genes that protect cellular homeostasis and detoxification genes that process and eliminate all toxic compounds and substances before they can cause damage. The Nrf2 pathway is the heart of the daily biological response to oxidative stress. Transient activation of Nrf2 by diet can upregulate antioxidant enzymes to protect cells against oxidative stress inducers. In this chapter, we summarize the effects of some novel foods in the regulation of the Nrf2/ARE pathway and its cellular mechanisms.

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“…Comprised in the Anacardiaceae family, Anacardium occidentale L. is geographically distributed throughout the Brazilian territory, with high occurrence in the Northeast region (Borges, 2021). According to data from the Brazilian Institute of Geography and Statistics-IBGE (https://sidra.ibge.gov.br/), the fruits, popularly known as cashew, are an important economic source for local agriculture that concentrates approximately 98% of the country's cultivars.…”

Section: Anacardium Occidentalementioning

confidence: 99%

Caatinga: barn of antioxidant and nutraceutical bio-actives

Diniz

Santos²,

Barbosa³

et al. 2022

RSD

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The Caatinga, of Brazilian exclusivity, is compound by adapted plants for the climate-specific conditions present in this region. The natural resources in this phytogeography domain are used for local communities as foods source, regional economics develops, and traditional medicine. Folk medicine is applied as a local tradition through the fraction of the plants, such as roots, leaves, and fruits, to treat inflammation, tumor, metabolic or degenerative diseases. Although the technological pharmaceutical industrial process shows exponential development in benefits for human health, the search for new treatments, naturals, and alternatives linked with the significant consciousness of the populations some knowledge about folk medicine and their natural compounds are not vast. In this way, the present review aimed to realize the systematic research considering 26 species endemics in Caatinga and their most significant biological potential. As a result, it was observed that have more studies with the antioxidative and immunomodulatory activities. The previous knowledge shows the relation between the accumulation of reactive oxygen species (ROS) and the development of different immunological diseases. With this review, we propose to contribute to the biotechnological potential of the Caatinga for science health.

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Cashew tree (Anacardium occidentale): Possible applications in dermatology . .

Cited by 9 publications

References 15 publications

Cashew nut shell oil as a potential feedstock for biodiesel production: An overview

Cashew nut shell oil as a potential feedstock for biodiesel production: An overview

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources

Caatinga: barn of antioxidant and nutraceutical bio-actives

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