2002
DOI: 10.1016/s1695-4033(02)77929-0
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Casos de enfermedad de sintomatología neurológica asociados al consumo de anís estrellado empleado como carminativo

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Cited by 21 publications
(12 citation statements)
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“…In Mexico and the southwestern United States, its fruits are used to make herbal tea to alleviate colic of babies and stomach aches [4,6]. However, in recent years, intoxication cases related to the culinary and medicinal use of star anise have been reported, associating with neurological effects such as seizures, vomiting, jitteriness, rapid eye movement, and even death [7,8,9]. Follow-up investigations indicated that most, if not all, of the adverse effects were caused by adulterated toxic Illicium plants.…”
Section: Introductionmentioning
confidence: 99%
“…In Mexico and the southwestern United States, its fruits are used to make herbal tea to alleviate colic of babies and stomach aches [4,6]. However, in recent years, intoxication cases related to the culinary and medicinal use of star anise have been reported, associating with neurological effects such as seizures, vomiting, jitteriness, rapid eye movement, and even death [7,8,9]. Follow-up investigations indicated that most, if not all, of the adverse effects were caused by adulterated toxic Illicium plants.…”
Section: Introductionmentioning
confidence: 99%
“…The roots and fruits of Illicium lanceolatum have visible central excitatory and peripheral muscarinic effects. An overdose of Illicium lanceolatum first stimulates and then inhibits the human brain and spinal cord, eventually leading to respiratory and circulatory failure, even death [ 26 , 27 ]. This indicates that Illicium lanceolatum could have adverse effects in some conditions.…”
Section: Discussionmentioning
confidence: 99%
“…La evolución clínica en la mayoría de los casos es favorable, en el curso de 24 a 48 horas posteriores a la ingesta, no necesitando otra medida terapéutica más que la observación y de ser necesario el tratamiento sintomático (5,6) .…”
Section: Discussionunclassified
“…Enero -Abril 2005 contienen los frutos enteros, las semillas o el aceite esencial extraído de los frutos (5,6) . El fruto, contiene abundante aceite esencial (5 -8%), constituido en su mayor parte por trans-anetol (80 -90 %), acompañado de aproximadamente un 5% de hidrocarburos monoterpénicos (limoneno, alfa-pineno), prácticamente ausentes en el aceite esencial de anís verde (3) .…”
Section: El Principio Farmacológico Del Anís Estrellado Lounclassified