2013
DOI: 10.1002/app.39810
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Cassava starch‐graft‐polymethacrylamide copolymers as flocculants and textile sizing agents

Abstract: Cassava starch‐graft‐polymethacrylamide (PMAM) copolymers were synthesized by a free‐radical‐initiated polymerization reaction, and the products were tested for their efficiency as flocculants and textile sizing agents. The highest percentages of grafting and monomer conversion were 79.9 and 78.0%, respectively. The grafted starches were characterized by Fourier transform infrared spectroscopy, X‐ray diffraction analysis, scanning electron microscopy, differential scanning calorimetry, and thermogravimetric an… Show more

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Cited by 13 publications
(11 citation statements)
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“…Some of the synthesized products were subjected to flocculation tests, where the product made with 0.88 g/L CAN performed best. The relation of flocculation performance to graft spacing is not straight-forward here since all of the products tested had relatively high N AGU values [15].…”
Section: How Variations In the Process Conditions Affect The Graft Stmentioning
confidence: 99%
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“…Some of the synthesized products were subjected to flocculation tests, where the product made with 0.88 g/L CAN performed best. The relation of flocculation performance to graft spacing is not straight-forward here since all of the products tested had relatively high N AGU values [15].…”
Section: How Variations In the Process Conditions Affect The Graft Stmentioning
confidence: 99%
“…The usual method is to hydrolyze all of the starch, both amylose end amylopectin, either by the use of strong acid in molar excess [1,10] or by enzymatic degradation [15]. It is not a problem if one or a few sugar groups remain in the synthesized chains as their contribution to the total weight of the molecules will not be more than 0.2-0.3%, which is within experimental error margins.…”
Section: Analytical Procedures and Aspectsmentioning
confidence: 99%
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“…Cassava starch has recently been receiving considerable interest in grafting with various monomers because of its low cost, availability, renewability, and biocompatibility [12]. Grafting is the most frequently attempted method in imparting desirable properties to cassava starch without sacrificing its biodegradable nature [13].…”
Section: Introductionmentioning
confidence: 99%