Castor Oil and Cocoa Butter to Improve the Moisture Barrier and Tensile Properties of Pectin Films

Mehraj, Shumyla; Pandey, Gouri; Garg, Mayank; Santra, Bisweswar; Grewal, Harpreet Singh; Kanjilal, A.; Sistla, Yamini Sudha

doi:10.1007/s10924-022-02581-4

Cited by 3 publications

(3 citation statements)

References 31 publications

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“…Polysaccharides that have a gel-forming ability with water include cellulose, carrageenan, chitosan, starch, etc. [4][5][6]. In general, polysaccharides are hydrophilic and have poor gas barrier properties.…”

Section: Introductionmentioning

confidence: 99%

“…Pectin is an anionic compound having 1-4-D-galacturonic acid residues. The property of pectin varies depending upon the degree of methyl esterification of uronic acid, based on which it is classified as high methoxy pectin (HMP) or low methoxy pectin (LMP) [5]. HMP forms excellent films.…”

Section: Introductionmentioning

confidence: 99%

“…Pectin is a long chain of Homogalacturonan (HG), Xylogalacturonan (XGA), and Rhamnogalacturoanan (RGA). However, HG forms 60% of it, and the rest is formed by XGA and RGA [1,5].…”

Section: Introductionmentioning

confidence: 99%

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Beeswax and Castor Oil to Improve the Moisture Barrier and Tensile Properties of Pectin-Based Edible Films for Food Packaging Applications

Dharhshini,

Sistla

2023

Ecp 2023

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Beeswax and Castor Oil to Improve the Moisture Barrier and Tensile Properties of Pectin-Based Edible Films for Food Packaging Applications

Dharhshini,

Sistla

2023

Ecp 2023

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Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation

Geeta,

Shivani,

Devi

et al. 2024

International Journal of Biological Macromolecules

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Formulation Ratio Effectiveness of Green Metal Working Fluid (GMWF) as a Bio Alternative for Green Manufacturing

Balogun,

Obasa,

Ohikhuare

et al. 2024

AJERD

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Metalworking fluid (MWF) is essential for ensuring quality products and extended tool life during machining operations. While there are various sources of MWF, the need to minimize health hazards associated with mineral-based metal working fluid now calls for more environmentally friendly green metal working fluid (GMWF) from bio-degradable sources. Also, the effectiveness of vegetable-based GMWF significantly depends on the degree of functionalization. Though some studies considered the issue, the comparative analysis of the effect formulations (variation in concentration) of the constituting elements of the GMWF, especially for the base vegetable oil under consideration; has been grossly underreported. In this study, a GMWF emulsion has been developed from soybeans, palm fruits, and coconut with varying formulation ratios. Physicochemical characterization such as flash point, fire point, pour point, pH, density, and viscosity of the developed GMWF were analyzed. Also, a performance evaluation of the said GMWF was carried out and the investigation has shown that the physicochemical properties of the developed GMWF matched, as a potential substitute for conventional mineral-based MWF. Additionally, a performance evaluation conducted during a mechanical machining operation revealed that the GMWF showed an improved surface roughness of about 10.77% compared to conventional mineral MWF. Observations during the machining operation further revealed that the formulated GMWF demonstrated some level of environmental tolerance as it was not associated with misting or the discharge of fumes. The research outcome will impact green machining science and MWF technology for sustainable mechanical machining and cutting fluid development.

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Castor Oil and Cocoa Butter to Improve the Moisture Barrier and Tensile Properties of Pectin Films

Cited by 3 publications

References 31 publications

Beeswax and Castor Oil to Improve the Moisture Barrier and Tensile Properties of Pectin-Based Edible Films for Food Packaging Applications

Beeswax and Castor Oil to Improve the Moisture Barrier and Tensile Properties of Pectin-Based Edible Films for Food Packaging Applications

Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation

Formulation Ratio Effectiveness of Green Metal Working Fluid (GMWF) as a Bio Alternative for Green Manufacturing

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