Industrial Oil Crops 2016
DOI: 10.1016/b978-1-893997-98-1.00004-x
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Castor (Ricinus communis L.)

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Cited by 27 publications
(11 citation statements)
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“…The hydroxyl group (–OH) provides unique properties to ricinoleic acid and makes this unusual fatty acid an attractive feedstock for the production of high-performance lubricants, cosmetics, polymers, surfactants, and coatings. Currently, the major commercial source of hydroxy fatty acid is castor ( Ricinus communis ) seed oil, which contains approximately 90% (w/w) of its fatty acids as ricinoleic acid (for a review, see [2]). However, castor is not allowed to culture for large-scale agricultural production in many countries due to the presence of the toxin ricin and allergenic 2S albumins in seeds [3].…”
Section: Introductionmentioning
confidence: 99%
“…The hydroxyl group (–OH) provides unique properties to ricinoleic acid and makes this unusual fatty acid an attractive feedstock for the production of high-performance lubricants, cosmetics, polymers, surfactants, and coatings. Currently, the major commercial source of hydroxy fatty acid is castor ( Ricinus communis ) seed oil, which contains approximately 90% (w/w) of its fatty acids as ricinoleic acid (for a review, see [2]). However, castor is not allowed to culture for large-scale agricultural production in many countries due to the presence of the toxin ricin and allergenic 2S albumins in seeds [3].…”
Section: Introductionmentioning
confidence: 99%
“…Castor bean accumulates approximately 60% of oil mainly in the form of triacylglycerol (TAG), with up to 90% ricinoleic acid (RA, 12-hydroxyoctadeca-9-enoic acid) (da Silva Ramos et al, 1984). The hydroxyl group (-OH) provides unique properties to RA and makes this special fatty acid an attractive feedstock for the production of high-performance lubricants, cosmetics, polymers, surfactants, and coatings (Caupin, 1997;McKeon, 2016). However, castor is not commercially cultivated in many countries due to the presence of toxic ricin and allergenic 2S albumins in seeds (Severino et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, various species have been examined as potential sources of vegetable oils and/or fatty acids, which can be used for food, feed, biofuel, and industrial purposes. For instance, docosahexaenoic acid (DHA) produced in certain microalgae has important nutraceutical applications, while ricinoleic acid found in castor (Ricinus communis) seeds is used as a feedstock for the production of high-performance polymers, coatings, varnishes, lubricants, cosmetics, and surfactants (Dyer et al, 2008;McKeon, 2016;Mutlu and Meier, 2010). The formation of different TAG species is largely controlled by the substrate specificity of the acyltransferases that sequentially transfer fatty acyl chains to the sn-1, 2, and 3 positions of a glycerol backbone (Xu et al, 2018a).…”
Section: Introductionmentioning
confidence: 99%