2004
DOI: 10.1128/ecosalplus.3.4.2
|View full text |Cite
|
Sign up to set email alerts
|

Catabolism of Hexuronides, Hexuronates, Aldonates, and Aldarates

Abstract: Following elucidation of the regulation of the lactose operon in Escherichia coli, studies on the metabolism of many sugars were initiated in the early 1960s. The catabolic pathways of D-gluconate and of the two hexuronates, D-glucuronate and D-galacturonate, were investigated. The post genomic era has renewed interest in the study of these sugar acids and allowed the complete characterization of the D-gluconate pathway and the discovery of the catabolic pathways for L-idonate, D-glucarate, galactarate, and ke… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
9
0

Year Published

2006
2006
2022
2022

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(9 citation statements)
references
References 138 publications
0
9
0
Order By: Relevance
“…Fermentation of sugar alcohols [ 57 ] and sugar acids [ 58 ] may cause less acidification than does glucose fermentation. It was proposed that the pH-dependent selection of sugar substrates may be correlated with their relative degree of acidification of the growth medium.…”
Section: Resultsmentioning
confidence: 99%
“…Fermentation of sugar alcohols [ 57 ] and sugar acids [ 58 ] may cause less acidification than does glucose fermentation. It was proposed that the pH-dependent selection of sugar substrates may be correlated with their relative degree of acidification of the growth medium.…”
Section: Resultsmentioning
confidence: 99%
“…E. coli degrades sugar acids via the Entner-Doudoroff or Ashwell pathway into glyceraldehyde 3-phosphate and pyruvate, which further enter the central metabolism through glycolysis and the tricarboxylic acid cycle, respectively (3,8). The sugar acid metabolic pathways are regulated by specific transcriptional regulators whose DNA-binding properties are influenced by binding to effectors, which could be either the sugar acid itself, its catabolic intermediate, or both (1,(9)(10)(11). D-Galactonate, a hexonate sugar acid, was first reported as a carbon source for E. coli in studies conducted in the 1970s (12).…”
mentioning
confidence: 99%
“…During the superpathway of β-D-glucuronosides degradation process, β-glucuronosides undergo hydrolysis by β-glucuronidase to yield D-glucuronate. Similarly to the superpathway of β-D-glucuronosides degradation, β-glucuronidase is also the first enzyme utilized in the degradation of hexuronide and hexuronate (Mandrand-Berthelot et al, 2004). Besides, L-isoleucine biosynthesis II was increased in the CAP High patients at WEEK 3 compared with WEEK 1.…”
Section: Discussionmentioning
confidence: 98%