2013
DOI: 10.1128/aem.03301-12
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Catabolism of N -Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins

Abstract: In silico analysis of the genome sequence of the meat-borne lactic acid bacterium (LAB) Lactobacillus sakei 23K has revealed a repertoire of potential functions related to the adaptation of this bacterium to the meat environment. Among these functions, the ability to use N-acetyl-neuraminic acid (NANA) as a carbon source could provide a competitive advantage for growth on meat in which this amino sugar is present. In this work, we proposed to analyze the functionality of a gene cluster encompassing nanTEAR and… Show more

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Cited by 20 publications
(15 citation statements)
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“…1) (29). An analogous pathway has been described in H. influenzae (73), Staphylococcus aureus (74), and L. sakei (32), yet it differs slightly from that found in Bt. fragilis.…”
Section: Discussionsupporting
confidence: 57%
See 1 more Smart Citation
“…1) (29). An analogous pathway has been described in H. influenzae (73), Staphylococcus aureus (74), and L. sakei (32), yet it differs slightly from that found in Bt. fragilis.…”
Section: Discussionsupporting
confidence: 57%
“…1) (29). Other gut inhabitants, including the pathogen Vibrio cholerae (30) and the commensals Bacteroides fragilis and Lactobacillus sakei (31,32), have since been shown to utilize sialic acid as a carbon source.…”
mentioning
confidence: 99%
“…Briefly, sialic acid from the surrounding environment is transported into the cytoplasm by a symporter (NanT) through the inner membrane. A pyruvate group is first removed from the sialic acid with the help of N-acetylneuraminate lyase (NanA), after which N-acetylmannosamine is catalyzed by NanK, NanE, NagA and NagB, thereby generating fructose-6-phosphate, which may then enter the glycolysis metabolic pathway 18 . The pyruvate produced in this process is at a crossroads of central metabolic pathways, and it can yield acetyl-CoA to provide energy under aerobic conditions.…”
Section: Resultsmentioning
confidence: 99%
“…It is this latter compound that enters the common pathways of amino sugar utilization [6]. This sialic acid catabolism process has been found in Clostridium perfringens [7], Escherichia coli [8], Pasteurella multocida [9], Haemophilus influenza [10], Bacteroides fragilis [11] and, recently, in Lactobacillus sakei 23K [12]. However, enzymes related with such catabolism have been described in more microorganisms, including Lactobacillus plantarum [13], Staphylococcus carnosus [14] and Bacteroides ovatus [15].…”
Section: Introductionmentioning
confidence: 99%