2015
DOI: 10.3892/mmr.2015.4211
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Catabolite control protein A has an important role in the metabolic regulation of Streptococcus suis type 2 according to iTRAQ-based quantitative proteomic analysis

Abstract: The catabolite control protein A (ccpA) regulates the carbon metabolism in Streptococcus suis type 2 and has pleiotropic regulatory functions in bacterial virulence and transcription. The present study systematically investigated ccpA activity in Streptococcus suis type 2 using isobaric tag for relative and absolute quantification (iTRAQ) liquid chromatography‑tandem mass spectrometry‑based proteomics. Gene Ontology and Kyoto Encyclopedia of Genes and Genomes analyses demonstrated that ccpA is an important pro… Show more

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Cited by 2 publications
(2 citation statements)
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“…The group of Lang et al, applied gene expression profile analysis, metabolomics, as well as proteomics, to investigate the role of ccpA in S. suis. Their studies underlined an involvement of CcpA in sugar, amino acid, nucleic acid and fat metabolism as ccpA activity alters the concentration of certain metabolites [85,86]. A decrease in succinic, aspartic, and citric acid concentrations changed glucose availability and therefore, affected S. suis metabolism regulation [87].…”
Section: Catabolite Control Protein a (Ccpa)mentioning
confidence: 99%
“…The group of Lang et al, applied gene expression profile analysis, metabolomics, as well as proteomics, to investigate the role of ccpA in S. suis. Their studies underlined an involvement of CcpA in sugar, amino acid, nucleic acid and fat metabolism as ccpA activity alters the concentration of certain metabolites [85,86]. A decrease in succinic, aspartic, and citric acid concentrations changed glucose availability and therefore, affected S. suis metabolism regulation [87].…”
Section: Catabolite Control Protein a (Ccpa)mentioning
confidence: 99%
“…Cells were randomly pooled into three groups. The three replicates were processed for iTRAQ analysis to identify differentially expressed proteins, as previously described with minor revisions (26,27). Briefly, each sample was sonicated for 15 min in 500 mL SDT lysis buffer (4% sodium dodecyl sulfate (SDS) and 100mM Tris-HCl, pH 7.6).…”
Section: Protein Preparation and Digestionmentioning
confidence: 99%