2001
DOI: 10.1070/mc2001v011n06abeh001483
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Catalytic activity, structure and stability of trypsin in an AOT-stabilised water-in-decane microemulsion

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Cited by 10 publications
(2 citation statements)
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“…Lyophilized ChTr with a molecular weight of 24.8 kDa from bovine pancreas, type II (Sigma-Aldrich) was studied in water solution at T = 25 °C, pH = 3 (adjusted by microliter amounts of HCl), I = 0.01 M NaCl. Protein concentrations were controlled spectrophotometrically using the extinction coefficient E 280 (1%) = 10.01 for α S -CN and E 280 (1%) = 1.36 for ChTr …”
Section: Experimental Sectionmentioning
confidence: 99%
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“…Lyophilized ChTr with a molecular weight of 24.8 kDa from bovine pancreas, type II (Sigma-Aldrich) was studied in water solution at T = 25 °C, pH = 3 (adjusted by microliter amounts of HCl), I = 0.01 M NaCl. Protein concentrations were controlled spectrophotometrically using the extinction coefficient E 280 (1%) = 10.01 for α S -CN and E 280 (1%) = 1.36 for ChTr …”
Section: Experimental Sectionmentioning
confidence: 99%
“…Protein concentrations were controlled spectrophotometrically using the extinction coefficient E 280 (1%) = 10.01 for α S -CN 61 and E 280 (1%) = 1.36 for ChTr. 62 The diffusive behaviors of α S -CN and ChTr were analyzed by means of the DLS technique using Photocor Complex (Photocor) equipped with a He−Ne laser (λ = 632.8 nm). The temperature of the cell compartment was controlled within 0.1 °C using a thermoelectric module.…”
Section: ■ Experimental Sectionmentioning
confidence: 99%