2016
DOI: 10.1016/j.jcat.2016.03.026
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Catalytic dehydration of methyl lactate: Reaction mechanism and selectivity control

Abstract: Catalytic dehydration of lactic acid and its esters is a promising approach to renewably produce acrylic acid and its esters. Molecular level understanding of the dehydration reaction mechanism on NaY has been achieved via a combination of reactivity and in-situ transmission Fourier Transform infrared (FTIR) spectroscopic investigations. Brønsted acid sites generated insitu with the assistance of water have been identified as the primary active sites for the dehydration pathway. The key branching point between… Show more

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Cited by 56 publications
(160 citation statements)
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“…The good match of the rates of ML and IPA dehydration on Lewis acid sites suggests that ML dehydration occurs primarily on Lewis rather than Brønsted acid sites. In addition, a band at 1575 cm -1 , attributable to sodium acrylate, 41 is observed when ML is introduced to NaY in the absence of water ( Figure 3), which confirms that the dehydrated intermediate forms in the presence of only Lewis acid sites (no Brønsted acid is present in the absence of water). Another potential reason for the observed decoupling of the Brønsted acid sites density and dehydration rate could be that the acid-catalyzed dehydration of sodium lactate is not rate-limiting in ML dehydration.…”
Section: Additionally Although the Combination Band Is Observed Whenmentioning
confidence: 59%
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“…The good match of the rates of ML and IPA dehydration on Lewis acid sites suggests that ML dehydration occurs primarily on Lewis rather than Brønsted acid sites. In addition, a band at 1575 cm -1 , attributable to sodium acrylate, 41 is observed when ML is introduced to NaY in the absence of water ( Figure 3), which confirms that the dehydrated intermediate forms in the presence of only Lewis acid sites (no Brønsted acid is present in the absence of water). Another potential reason for the observed decoupling of the Brønsted acid sites density and dehydration rate could be that the acid-catalyzed dehydration of sodium lactate is not rate-limiting in ML dehydration.…”
Section: Additionally Although the Combination Band Is Observed Whenmentioning
confidence: 59%
“…We propose that the Brønsted acid sites are produced via the hydrolysis of the surface O-CH 3 bond formed by the dissociation of ML on NaY (step 2, Scheme 1). 41 Previous studies from our laboratory show that introducing water directly to NaY does not produce Brønsted acid sites in any appreciable quantities, as no peaks related to Brønsted acidity were observed even at elevated temperatures. 48 Therefore, the dissociative adsorption of ML 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 20 200 ºC confirms the presence of in-situ generated Brønsted acid sites via the weak but distinct 1541 cm -1 band corresponding to pyridinium (Figure 4b(iv-v)).…”
Section: Pyridine As An Additive To Aqueous ML Solutionsmentioning
confidence: 75%
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“…Surprisingly, no degradation of GD occurred at higher reaction temperatures. This is in sharp contrast to the conversion of MLA, where the decarbonylation of LD or MLA itself with formation of acetaldehyde was observed at reaction temperatures above 220 °C . Because additional methyl groups are lacking on the 6‐membered ring of GD, or on the α‐carbon of MGA, no decarbonylation to acetaldehyde can take place.…”
Section: Resultsmentioning
confidence: 77%