2021
DOI: 10.1016/j.fuel.2021.121543
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Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: Product characterization and energy analysis

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Cited by 27 publications
(12 citation statements)
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“…ANOVA was also used in research on the production of biochar, bio-oil, and biogas from sugarcane bagasse [ 40 ], torrefaction of palm kernel shells [ 41 , 42 ], torrefaction at temperatures from 200 °C to 300 °C of three types of Jatrofy biomass [ 43 ], and wet torrefaction of Korean pine [ 27 ].…”
Section: Methodsmentioning
confidence: 99%
“…ANOVA was also used in research on the production of biochar, bio-oil, and biogas from sugarcane bagasse [ 40 ], torrefaction of palm kernel shells [ 41 , 42 ], torrefaction at temperatures from 200 °C to 300 °C of three types of Jatrofy biomass [ 43 ], and wet torrefaction of Korean pine [ 27 ].…”
Section: Methodsmentioning
confidence: 99%
“…At the conventional heating level, the temperature and concentration gradients work in opposite directions. As a result, it can be assumed that there are differences in the final yields and composition of the pyrolysis products under both heating systems due to the specific MW effect [14,21]. In the present work, the compositions of solid char fractions and tar fractions, defined, correspondingly, as main-and side-stream products of torrefaction of three types of lignocellulosic biomass, mainly softwood, wheat straw, and peat in the form of commercial pellets, were studied.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the search for innovative heating methods that are able to decrease the energy consumption for processing and improve the yield and quality of the product is an urgent task. One of these approaches-the use of microwave (MW) irradiation at the frequency of 2.45 GHz-is an alternative source of energy instead of conventional heating at thermal conversion of lignocellulosic biomass [14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…This study employs this method to analyze the importance of the factors based on their influences on the objective functions. The analysis results for the 10‐, 20‐ and 30‐cell stacks at a confidence interval of 95% 43 are shown in Tables 4‐6, respectively. Each table contains the data of degrees of freedom (DF), adjusted sum of squares (AdjSS), adjusted sum of mean squares (AdjMS), F value, and P value 44 for the objective functions.…”
Section: Resultsmentioning
confidence: 99%
“…Each table contains the data of degrees of freedom (DF), adjusted sum of squares (AdjSS), adjusted sum of mean squares (AdjMS), F value, and P value 44 for the objective functions. The F value represents the factor's influence, and the P value indicates the factor's significance 43 . A higher F value means that the factor is more influential, and a lower P value implies that the factor is more significant.…”
Section: Resultsmentioning
confidence: 99%