2015
DOI: 10.1021/acs.iecr.5b01443
|View full text |Cite
|
Sign up to set email alerts
|

Catalytic Upgrading of Bioethanol to Fuel Grade Biobutanol: A Review

Abstract: Biobutanol is increasingly attracting industrial interest as fuel additive due to its numerous advantages over bioethanol that include higher calorific value, fuel efficiency and reducedengine problems. Therefore, bioethanol valorization to biobutanol provides a good option for the energy industry. The paper reviewed literature on the recent progress for the ethanol to butanol (ETB) process. Issues related to catalyst development and the role of compositional properties (i.e. catalyst nature and acidity-basici… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
93
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 107 publications
(93 citation statements)
references
References 115 publications
0
93
0
Order By: Relevance
“…Catalytic hydrogenation of biomass‐derived oxygenates to liquid alkanes has attracted much attention in view of the high potential for biomass conversion to fuels . Triglycerides and fatty acids from microalgae and jatropha are considered as promising candidates for renewable resources from biofuels.…”
Section: Introductionmentioning
confidence: 99%
“…Catalytic hydrogenation of biomass‐derived oxygenates to liquid alkanes has attracted much attention in view of the high potential for biomass conversion to fuels . Triglycerides and fatty acids from microalgae and jatropha are considered as promising candidates for renewable resources from biofuels.…”
Section: Introductionmentioning
confidence: 99%
“…Numerous investigations have shown over a variety of heterogeneous systems, including zeolites, MgO, MgAl mixed oxides and hydroxyapatites [7,8]. Hydroxyapatites are particularly noteworthy because higher activity and selectivity to butanol [9,10].…”
mentioning
confidence: 99%
“…Among the known natural polymers, polysaccharides such as chitosan, alginate, and pectin are produced in large scales and are routinely consumed as gelling and thickening agents within the food industry and other related industries [227][228][229][230]. Particular interest exists for the fabrication of nanofibers due to their abundance, biocompatibility, functional ionic groups, and inherent biological activity [231][232][233][234]. Pectin nanofibers can be used in food and medical products.…”
Section: Page 11 Of 35mentioning
confidence: 99%