Catechins: Sources, extraction and encapsulation: A review

Gadkari, Pravin Vasantrao; Manohar, B.

doi:10.1016/j.fbp.2013.12.004

Cited by 236 publications

(133 citation statements)

References 138 publications

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“…Biological properties of catechins include antibacterial, anticarcinogenic, antimutagenic activity as well as anti-inflammatory and antioxidant effect (Gadkaria, Balaramana, 2015). In our study, the concentration of catechins in the tested species of seeds showed a statistically significant difference.…”

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confidence: 50%

The effect of stinging nettle and field horsetail extracts on the synthesis of biologically active compounds in germinated leguminous and quinoa seed

Danilčenko

Dabkevičius

Jarienė

et al. 2017

Zemdirbyste-Agriculture

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The aim of this study was to evaluate the impact of aqueous extracts of stinging nettle (Urtica dioica L.) and field horsetail (Equisetum arvense L.) plants on the synthesis of compounds with antioxidant properties in germinating seeds. The seeds of alfalfa (Medicago sativa L.), dining lentil (Lens culinaris L.), mung bean (Vigna radiata L.) and quinoa (Chenopodium quinoa Willd.) were germinated for 72 hours. Germinating seeds were imbibed and daily soaked in aqueous stinging nettle and field horsetail plant extracts. We studied the influence of elicitation on the amount of dry matter, anthocyanins, leucoanthocyanins and catechins as well as vitamin C, P and antioxidant activity in germinated seeds. During germination, 34.21% more intense synthesis of anthocyanins occurred in quinoa seeds treated with stinging nettle extract solutions compared with those treated with water only. Under the influence of extracts, the content of vitamin C significantly increased only in lentils, treated with stinging nettle extract by 40.65 mg 100 g -1 fresh weight (FW) and field horsetail extract by 42.48 mg 100 g -1 FW, while in mung beans the increase was noticed after treatment with field horsetail extract (by 62.4 mg 100 g -1 ). Plant extract solutions did not have statistically significant impact on vitamin P (rutin) accumulation in germinated seeds. However, a trend towards P increase was observed in all germinated seeds, except for alfalfa. Germinated alfalfa seeds and mung beans were characterized by the highest antioxidant activity.

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confidence: 50%

The effect of stinging nettle and field horsetail extracts on the synthesis of biologically active compounds in germinated leguminous and quinoa seed

Danilčenko

Dabkevičius

Jarienė

et al. 2017

Zemdirbyste-Agriculture

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“…For example, catechin was initially detected in the crude extract and after fractionation, none of the fractions contained this compound. The poor oxidative stability of catechin reported in literature may explain this observation (Gadkari and Balaraman, 2015).…”

Section: Free Radical Scavenging Activitymentioning

confidence: 71%

FRACTIONATION OF PHENOLIC COMPOUNDS FROM KAFFIR LIME (Citrus hystrix) PEEL EXTRACT AND EVALUATION OF ANTIOXIDANT ACTIVITY

Wijaya

Widyadinata

Irawaty

et al. 2017

Reaktor

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“…Beverages such as tea or herbal infusions have no signifi cant nutritional value; however, they contain compounds essential for our body -i.e. antioxidants (Warren, 1999;Gadkari and Balaraman, 2015). The leaves of the tea plant Camellia sinensis contain phenolic compounds with anticancerogenic and anti-infl ammatory, bactericidal and bacteriostatic properties.…”

Section: Introductionmentioning

confidence: 99%

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

Gramza‐Michałowska

Sidor

Reguła

et al. 2015

Acta Sci Pol Technol Aliment

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Catechins: Sources, extraction and encapsulation: A review

Cited by 236 publications

References 138 publications

The effect of stinging nettle and field horsetail extracts on the synthesis of biologically active compounds in germinated leguminous and quinoa seed

The effect of stinging nettle and field horsetail extracts on the synthesis of biologically active compounds in germinated leguminous and quinoa seed

FRACTIONATION OF PHENOLIC COMPOUNDS FROM KAFFIR LIME (Citrus hystrix) PEEL EXTRACT AND EVALUATION OF ANTIOXIDANT ACTIVITY

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

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