2016
DOI: 10.1021/acs.jced.6b00295
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Cation Effect on the Water Activity of Ternary (S)-Aminobutanedioic Acid Magnesium Salt Solutions at 298.15 and 310.15 K

Abstract: Vapor pressure osmometry was applied to the system aminomethanamidine hydrochloride (guanidinium hydrochloride, GndmCl) + (S)aminobutanedioic acid hemimagnesium salt (magnesium L-aspartate, Mg-(L-Asp) 2 ) + water for varying molalities of GndmCl and Mg-(L-Asp) 2 (m Mg-(Asp) 2 = 0.1, 0.2, and 0.3 mol/kg and m GndmCl = 0.1−1.2 mol/kg) at T = 298.15 and 310.15 K. From vapor pressure osmometry, activities of water, activity coefficients of water, and the corresponding osmotic coefficients of the mixtures Mg-(L-Asp… Show more

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Cited by 10 publications
(9 citation statements)
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“… a Reference . b Reference . c k ij = 0.000291 × T [K] – 0.14796. d Reference . e σ water = 2.7927 + 10.11 exp­(−0.01775 × T [K]) – 1.417 exp­(−0.01146 × T [K]). f Reference . g this work …”
Section: Methodsmentioning
confidence: 99%
“… a Reference . b Reference . c k ij = 0.000291 × T [K] – 0.14796. d Reference . e σ water = 2.7927 + 10.11 exp­(−0.01775 × T [K]) – 1.417 exp­(−0.01146 × T [K]). f Reference . g this work …”
Section: Methodsmentioning
confidence: 99%
“…Impacts on stability, equilibrium or kinetics have often been explained by cosolute-induced volume effects. [74,[262][263][264][265] Recently,t hermodynamic activity was used to explain such behaviors [266][267][268][269][270][271][272][273] by taking into account the real-mixture behavior of multi-component solutions, which is determined by ideal and non-ideal mixture contributionst ot he chemical potentialo ft he mixture's constituents. For liquid mixtures, deviations from ideal mixture behavior are characterized by the activity coefficients of the constituents,w hichh ave an impact on the thermodynamic reaction equilibrium and on the reactionk inetics.…”
Section: Effect Of Cosolvents On Enzymatic Reactions and The Importanmentioning
confidence: 99%
“…[294][295][296] To overcome this limitation, modelsh ave been developed that account also for the non-spherical shapes of molecules, and include repulsive interactions as well as dispersive, associative (hydrogen bonds), polar,a nd ionic interactions, such as the Perturbed-Chain Statistical Associating Fluid Theory (PC-SAFT). [289] PC-SAFT has been used to predict activityc oefficients of biomolecules in aqueous multi-component solutionsc ontaining cosolutes such as amino acids, [273,291,297,298] salts, [299][300][301][302] osmolytes, [293,299] organic solvents, [292,300] and sugars. [292] The availability of such predictive thermodynamic models is an important step towards 1. determining the activity-based valueso fK a M and K th according to Equations (14) and (15), and 2. the use of K a M and K th to predict the equilibrium position and reaction rates at different solutionc onditions by accounting for activity coefficients.…”
Section: Effect Of Cosolvents On Enzymatic Reactions and The Importanmentioning
confidence: 99%
“…In contrast, molecular interactions between GndmCl and NaGlu differ from the strong interactions found between NaAsp and GndmCl in aqueous solutions, in which stronger short-range interactions occur caused by structural correspondence of aspartate and guanidinium ions. 10 In more detail, these interactions occur because of the fact that Gndm + and Asp − ions possess oppositely charged donor−acceptor centers: two amino groups in Gndm + and two COO − groups in Asp − , and an amino group in Asp − ion and an imino group in Gndm + . In contrast, the COO − groups of the glutamate anion are surrounded with additional CH 2 groups; that is, geometric correspondence is not fulfilled and the interaction is much weaker.…”
Section: Discussionmentioning
confidence: 99%
“…Glutamate and aspartate belong to the anions of polar hydrophilic amino acids with two charged carboxylic groups, which play an important role in protein affinities. In our previous work, the aspartate anion has been shown to form complexes with guanidinium. In this work, the ion-specific interactions of guanidinium cation with the anion of the polar hydrophilic proteinogene amino acid–glutamic acid is studied.…”
Section: Introductionmentioning
confidence: 96%