“…[294][295][296] To overcome this limitation, modelsh ave been developed that account also for the non-spherical shapes of molecules, and include repulsive interactions as well as dispersive, associative (hydrogen bonds), polar,a nd ionic interactions, such as the Perturbed-Chain Statistical Associating Fluid Theory (PC-SAFT). [289] PC-SAFT has been used to predict activityc oefficients of biomolecules in aqueous multi-component solutionsc ontaining cosolutes such as amino acids, [273,291,297,298] salts, [299][300][301][302] osmolytes, [293,299] organic solvents, [292,300] and sugars. [292] The availability of such predictive thermodynamic models is an important step towards 1. determining the activity-based valueso fK a M and K th according to Equations (14) and (15), and 2. the use of K a M and K th to predict the equilibrium position and reaction rates at different solutionc onditions by accounting for activity coefficients.…”