2005
DOI: 10.1002/masy.200551406
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Cationic Xylan Derivatives with High Degree of Functionalization

Abstract: Xylan from birch wood was characterized regarding both the supramolecular structure (X-ray, CP/MAS 13 C-NMR) and the sugar composition. The reaction of the birch wood xylan with 2,3-epoxypropyltrimethylammonium chloride in 1,2dimethoxyethane as slurry medium yields water-soluble, cationic 2-hydroxypropyltrimethylammonium xylan derivatives with high degree of substitution (DS). The DS values up to 1.6 can be controlled by adjusting the molar ratio in a one step synthesis. The structure of the cationic xylan der… Show more

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Cited by 75 publications
(55 citation statements)
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“…This fact was in agreement with the observations about crystallinity disappearance after chemical modification. 6 In addition, this figure gave clear evidence that the native hemicelluloses had a higher thermal stability up to 2258C than the modified hemicelluloses at 2008C when decomposition began. Beyond these Figure 1 FTIR spectra of (a) the native hemicelluloses and (b) cationic hemicellulose sample 3.…”
Section: Thermal Analysismentioning
confidence: 83%
“…This fact was in agreement with the observations about crystallinity disappearance after chemical modification. 6 In addition, this figure gave clear evidence that the native hemicelluloses had a higher thermal stability up to 2258C than the modified hemicelluloses at 2008C when decomposition began. Beyond these Figure 1 FTIR spectra of (a) the native hemicelluloses and (b) cationic hemicellulose sample 3.…”
Section: Thermal Analysismentioning
confidence: 83%
“…The DS was then calculated using Equation 1, according to Schwikal et al (2006) [14] , in which %C and %N refers to the percentage carbon and nitrogen in each material, respectively.…”
Section: Degree Of Substitutionmentioning
confidence: 99%
“…Xylans have the potential to be used in biomedical applications (Ebringerová and Hromádková 1999), to produce composite films with cellulose (Saxena et al 2011), as food additives and nutraceuticals (Moure et al 2006), as food packaging films (Mikkonen and Tenkanen 2012), and as foams or gels (Deutchmann and Dekker 2012). Xylan can also be chemically functionalized further to yield cationic xylans (Schwikal et al 2005) or to increase the size of xylan molecules with reductive amination (Daus et al 2010).…”
Section: Introductionmentioning
confidence: 99%