2015
DOI: 10.3923/jms.2015.61.70
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Causative Factors and Type of Anaemia Developed in Rabbits Following Chronic Consumption of Thermally Oxidized Palm Oil Diet

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“…This claim is also supported by the study of Idoko et al, 30 who found that bleaching of palm oil contributes greatly to the destruction of its primary antioxidants. This submission is further given credence to by Ani et al, 31,32 that the consumption of thermally oxidized palm oil contributed greatly in the reduction of haematological parameters, increase in serum creatinine and urea as well as increased anaemia.…”
Section: Resultsmentioning
confidence: 66%
“…This claim is also supported by the study of Idoko et al, 30 who found that bleaching of palm oil contributes greatly to the destruction of its primary antioxidants. This submission is further given credence to by Ani et al, 31,32 that the consumption of thermally oxidized palm oil contributed greatly in the reduction of haematological parameters, increase in serum creatinine and urea as well as increased anaemia.…”
Section: Resultsmentioning
confidence: 66%