Causative factors of eating problems among adolescents with type 1 diabetes mellitus: A qualitative study

Sien, Pamela Lim Ming; Jamaludin, Nur Iryani Amirah; Samrin, Siti Nur Adila; S, Nik Shanita; Ismail, Razidah; Zaini, Azriyanti Anuar; Sameeha, Mohd Jamil

doi:10.1177/1359105319890397

Cited by 7 publications

(7 citation statements)

References 34 publications

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“…In contrast to the male described by Morris [62], the males described by Szmukler and Russell [80] and Szmukler [79] reported the deliberate restriction and/or omission of insulin among other disordered eating behaviours (e.g., restriction of food intake, purging). McConnell et al's [33] case study reported the deliberate omission of insulin by a 9-year-old male in response to "unpleasant situations" rather than for weight and/or shape control, while Sien et al [63] had no males who restricted and/or omitted insulin for weight and/ or shape control.…”

Section: Qualitative Studiesmentioning

confidence: 99%

The misuse of insulin by males with Type 1 Diabetes Mellitus for weight and/or shape control: a systematic scoping review

Goddard

Oxlad

Turnbull

2022

J Diabetes Metab Disord

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Background Insulin restriction and/or omission in Type 1 Diabetes Mellitus (T1DM) is a risky disordered eating behaviour increasingly reported in the literature. Most existing literature has focused on females with T1DM. Previous research, however, suggests disordered eating behaviours are over-represented in males with T1DM versus males without T1DM. This systematic scoping review sought to summarise the existing literature to contribute to the development of an understanding of males’ misuse of insulin for weight and/or shape control. Methods A systematic scoping review methodology was used. We searched six electronic databases. Eligible articles were quantitative, qualitative, or mixed methods empirical studies with primary data on the restriction and/or omission of insulin for weight and/or shape control among males, written in English from database inception to December 2021. Results A final sample of 56 articles was included (48 quantitative, six qualitative and two mixed methods). Where it was reported to occur, estimates of the behaviour ranged from 5 to 75% in females and 1.4% to 76% in males. In 12 studies examining sex differences, only three reported higher prevalence in females. Understandings about the behavioural context of the behaviour were hampered by lack of qualitative research (n = 4 studies). Conclusion Despite common preconceptions, this disordered eating behaviour appears to occur similarly in males and females. The findings shed light on areas for future research, including aetiology in males and the need for longitudinal and qualitative research. Clinical recommendations include being alert to the possibility of this behaviour in males with Type 1 Diabetes Mellitus and the need for health professionals to use open-ended questions to explore current and past deliberate restriction and/or omission of insulin among their patients.

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Section: Qualitative Studiesmentioning

confidence: 99%

The misuse of insulin by males with Type 1 Diabetes Mellitus for weight and/or shape control: a systematic scoping review

Goddard

Oxlad

Turnbull

2022

J Diabetes Metab Disord

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“…Valgymo problemų atsiradimą skatina aplinkoje patiriamas psichologinis spaudimas: mokykloje, tėvų, bendraamžių, baimė būti kritikuojamiems šeimos bei draugų. Mokykloje patiriamas stresas lemia, kad paaugliai maitinasi nereguliariai arba praleidžia valgymus [18]. Stebima, kad I tipo diabetu sergantys ir sutrikusios valgymo elgsenos paaugliai yra žemesnio socioekonominio statuso, tad žemas šeimos išsilavinimas ir darbinė veikla yra įspėjamasis ženklas I tipo diabetu sergančių paauglių sutrikusiai valgymo elgsenai išsivystyti [17,19].…”

Section: Tyrimo Rezultatai Ir Jų Aptarimasunclassified

I Tipo Diabetu Sergančių Paauglių Valgymo Sutrikimų Ar Netinkamos Valgymo Elgsenos Formavimosi Veiksniai

Kulaitytė,

Kasčiokaitytė,

Baltrėnė

2024

Health Sciences

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Paaugliai, kuriems diagnozuotas I tipo cukrinis diabetas, susiduria su įvairiomis ilgalaikėmis, dažnai grėsmingomis komplikacijomis ir gretutiniais psichikos sutrikimais: nerimu, nemiga, depresija. Sergančiųjų populiacijoje dažnesni ir valgymo sutrikimai, tokie kaip nervinė anoreksija, nervinė bulimija, persivalgymo sutrikimas. Didesnė valgymo sutrikimų ar su valgymu susijusios netinkamos elgsenos formavimosi rizika kyla tiems paaugliams, kurie valgymą naudoja kaip neigiamų emocijų įveikos būdą. Didesnės nei siektinos glikuoto hemoglobino vertės taip pat yra rizikos veiksnys, leidžiantis įtarti prastus insulino vartojimo įpročius ir galimus su valgymu susijusius sutrikimus. Dėl dažniau pasireiškiančio neigiamo požiūrio į savo išvaizdą, su valgymu susiję sutrikimai dažnesni merginoms, ypač turinčioms didesnį kūno masės indeksą bei vėlyvosios paauglystės tarpsnyje. Nepalanki socialinė aplinka: žemesnis šeimos socioekonominis statusas ir išsilavinimas, psichologinis spaudimas, tėvų bei bendraamžių kritika blogina psichologinę paauglių būklę, formuoja neigiamą pacientų požiūrį į savo išvaizdą ir skatina klaidingų valgymo įpročių formavimąsi.

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“…In some studies, it was noted that the ratio of the Indian population was similar or equal to the Chinese population (Hamzah et al, 2019) and at times greater than the Chinese population (Gan et al, 2018;Tan et al, 2022). Studies which were specific to target groups included one study involving the Chinese and Indian population (Lek et al, 2018), one study concerning the Orang Asli/indigenous population (Gan et al, 2020) and two studies focusing on such specific groups as diabetic patients (Sien et al, 2020) and hypertension patients (Liew et al, 2019). The differences in the composition of populations embedded in the studies were caused by the differentiating sampling methodology chosen for the studies.…”

Section: Measurementmentioning

confidence: 99%

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

Abang Brian,

Stephenson,

Tan

2023

Front. Sustain. Food Syst.

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IntroductionThis scoping review focuses on the eating behaviour of Malaysian youths and the way in which their eating behaviour has been studied in recent years. There is a continuous need to comprehend the nature and structure of eating behaviour acquired during young adulthood as it is linked to the increasing number of adults who are overweight and obese. Past research has been employed using various methodologies in the analysis of different dimensions of eating behaviour amongst Malaysian youths. This enquiry reviewed recent studies to collate and map out the methodologies, areas of research and factors associated with eating behaviour amongst this target group.MethodsThe “preferred reporting items for systematic reviews and meta-analyses extension for scoping reviews” (PRISMA-ScR) was adopted for this scoping review which utilised the EBSCOhost discovery platform and other such databases as Sage, ProQuest and Clinical Key™.ResultsThe search resulted in a total of 34 articles which were then analysed. This gave rise to the identification of four main dimensions of eating behaviour amongst Malaysian youth, namely: “general adequacy and frequency of consumption of food groups”; “consumption of specific food groups”; “eating disorders”; and “weight control.”ConclusionThe majority of the recent studies focused on the general adequacy and frequency of consumption of food groups studied using quantitative approaches across multi-ethnic target groups within the central region of Malaysia. This leaves room for more studies on the consumption of specific food groups, eating disorders and weight control that could be more ethnic-centric within other geographical areas within Malaysia. Many studies suggested the need to apply qualitative measures to investigate the contradictions arising from current research concerning the interplay between interpersonal, intrapersonal and environmental factors affecting eating behaviour amongst Malaysian youths.

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Causative factors of eating problems among adolescents with type 1 diabetes mellitus: A qualitative study

Cited by 7 publications

References 34 publications

The misuse of insulin by males with Type 1 Diabetes Mellitus for weight and/or shape control: a systematic scoping review

The misuse of insulin by males with Type 1 Diabetes Mellitus for weight and/or shape control: a systematic scoping review

I Tipo Diabetu Sergančių Paauglių Valgymo Sutrikimų Ar Netinkamos Valgymo Elgsenos Formavimosi Veiksniai

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

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