2016
DOI: 10.5935/1806-6690.20160013
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Cause and effect of quantitative characteristics on grain expansion capacity in popcorn

Abstract: RESUMO -O conhecimento do sentido e do grau de associação entre duas ou mais características pode contribuir para aumentar a eficiência na seleção de genótipos superiores. Objetivou-se com esse trabalho avaliar as correlações fenotípicas, genotípicas e ambientais, bem como os efeitos diretos e indiretos da análise de trilha para a seleção mais apropriada, via capacidade de expansão e seus componentes primários e secundários, em híbridos dialélicos de milhopipoca. Para tanto, 90 híbridos dialélicos e a testemun… Show more

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Cited by 22 publications
(30 citation statements)
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“…ZP 611k was ranked second according to the yield and third according to the popping volume, whereas ZP 586/1k was the third best yielding hybrid and had the second best popping volume (Table 2). Some studies indicate that there is a positive correlation between grain yield and popping volume, although non-significant and of a low magnitude (Amaral et al, 2016).The percentage of unpopped kernels was very low and it ranged from 0.66% (ZP 586/1k) to 4.57% (ZP 501k). It was even lower in comparison with the research by Soylu and Tekkanat (2007).…”
Section: Resultsmentioning
confidence: 99%
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“…ZP 611k was ranked second according to the yield and third according to the popping volume, whereas ZP 586/1k was the third best yielding hybrid and had the second best popping volume (Table 2). Some studies indicate that there is a positive correlation between grain yield and popping volume, although non-significant and of a low magnitude (Amaral et al, 2016).The percentage of unpopped kernels was very low and it ranged from 0.66% (ZP 586/1k) to 4.57% (ZP 501k). It was even lower in comparison with the research by Soylu and Tekkanat (2007).…”
Section: Resultsmentioning
confidence: 99%
“…high-yielding popcorn hybrids usually produce low-popping volume of the flake (Rangel et al, 2011;Srdić and Pajić, 2011;Pajić et al, 2012, Cabaral et al, 2016. This poses a great challenge in popcorn breeding because certain factors favor one main trait at the expense of the other (Amaral et al, 2016). Conversely, Sweley et al (2012) found that some sensory characteristics such as popcorn texture and softness are positively correlated with the popping volume.…”
Section: Introductionmentioning
confidence: 98%
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“…Pode-se usar o conhecimento de correlações entre as características de importância econômica, uma vez que fornecer informações que auxiliem no processo de seleção de genótipos superiores (CABRAL et al, 2016).…”
Section: Introductionunclassified