“…But even early on in this area of study, the limitations of the procedures used for determining the source of water used by plants were becoming apparent (Brunel, Walker, & Kennett-Smith, 1995). While many strides have been made in recent years on quantifying the subsurface soil water pools used by plants (Bowling, Schulze, & Hall, 2017;Brooks, Barnard, Coulombe, & McDonnell, 2010;Evaristo, Jasechko, & McDonnell, 2015), one continuing vexing issue is potential fractionation linked to the transpiration process itself (Barbeta et al, 2019;De Deurwaerder et al, 2020;Ellsworth & Sternberg, 2015;Martín-Gómez, Serrano, & Ferrio, 2017;von Freyberg, Allen, Grossiord, & Dawson, 2020). Incomplete knowledge about fractionation throughout the transpiration process is perhaps the thing that most affects our ability to trace plant water source.…”