2023
DOI: 10.1128/msphere.00614-22
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Cecal Microbial Succession and Its Apparent Association with Nutrient Metabolism in Broiler Chickens

Abstract: The poultry industry has become a global leader in livestock farming over the past few decades. Poultry production has a large consumer market as an integrated industry producing high-protein foods.

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Cited by 14 publications
(5 citation statements)
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“…Notably, significantly different microbiomes dominated by Firmicutes and Bacteroidetes (currently Bacillotaand Bacteroidota-dominated) have also been described in broiler chickens under extensive production systems (EPS) or intensive production systems (IPS) [35], which showed low and high phylogenetic diversity, respectively. At the same time, the results of cited and present studies are not identical, since the F1(−) pattern did not include the phylum Pseudomonadota (formerly Proteobacteria), the F1(+) pattern included the ACT component, and there were additional differences from the bacterial taxa found to be at the core of the EPS and IPS microbiomes [11].…”
Section: Discussioncontrasting
confidence: 72%
See 1 more Smart Citation
“…Notably, significantly different microbiomes dominated by Firmicutes and Bacteroidetes (currently Bacillotaand Bacteroidota-dominated) have also been described in broiler chickens under extensive production systems (EPS) or intensive production systems (IPS) [35], which showed low and high phylogenetic diversity, respectively. At the same time, the results of cited and present studies are not identical, since the F1(−) pattern did not include the phylum Pseudomonadota (formerly Proteobacteria), the F1(+) pattern included the ACT component, and there were additional differences from the bacterial taxa found to be at the core of the EPS and IPS microbiomes [11].…”
Section: Discussioncontrasting
confidence: 72%
“…There is some evidence that the cecal microbiome composition and diversity may vary between chickens kept in different types of indoor cage and cage-free systems [8], the use of different types of litter substrates [9], and especially different diet supplementation [10]. In turn, varieties in the cecal microbiome influenced nutrient metabolism [11], including fat metabolism and fat deposition in broiler chickens [12], and were significant for growth promotion and individual differences in chicken body weight [13]. However, a comprehensive analysis of the relationship between cecal microbiome composition and chicken productivity is still unavailable.…”
Section: Introductionmentioning
confidence: 99%
“…As the bird’s primary fermentative organ, the cecum possesses higher levels of DNA replicative viability than feces [ 208 ]. A balanced cecal microbiota diversity and composition have been used as an indicator of growth and health in poultry [ 209 , 210 , 211 ]. However, unlike mammals, in a commercial production setting, microbial contact is completely interrupted between domesticated parents and chicks.…”
Section: Cecal Microbiota Transplantation Social Stress and Injurious...mentioning
confidence: 99%
“…In recent years, the intestinal microbiota of poultry has received considerable attention as it plays an important role in various processes that affect the overall health, growth, and performance of poultry. These processes include nutrient digestion and absorption [ 22 ], nitrogen recycling by metabolising urea [ 23 ], supplying B vitamins to their hosts [ 24 ], production of essential amino acids [ 24 ], modulation of the immune system [ 25 ], and colonization resistance to enteric pathogens [ 26 ]. Within the intestinal tract, the twin ceca (located where the small and large intestines meet) contains the largest number and diversity of bacteria (10 11 -10 12 colony forming units/g) [ 27 ].…”
Section: Introductionmentioning
confidence: 99%