“…Reported examples of problems include pasty vents, wet litter, faecal staining of eggshells, increased fat content of faeces, delayed onset of egg laying, reduced egg production, increased mortalities, and a reduced feed conversion ratio ( Devalaar et al, 1986, Griffiths et al, 1987, Dwars et al, 1989, Swayne et al, 1992, Swayne et al, 1995, Trampel et al, 1994, Hampson and McLaren, 1999, Stephens and Hampson, 2001, Burch et al, 2006and Bano et al, 2008. Broiler flocks derived from infected breeders may show poor feed conversion ratios, a high number of weak chicks, slow growth, and poor feed digestion ( Dwars et al, 1993 andSmith et al, 1998).…”