The cephalosporin ~-lactamase (cephalosporinase) was purified from a strain of Proteus morganii which showed resistance to cephalosporins.The optimal pH was about 8.5, and the optimal temperature was 40°C. The isoelectric point was 8.7 and the molecular weight was estimated to be about 41,000 from sodium dodecyl sulfate-acrylamide gel electrophoresis. The enzyme activity was inhibited by cloxacillin, ampicillin, carbenicillin, cefuroxime, cefotaxime, ceftizoxime (FK749), cefinenoxime (SCE-1365), cefoxitin, cefinetazole, YM09330 and moxalactam (6059-S), but not by clavulanic acid or CP-45899. The $-lactamase also hydrolyzed cephaloridine, cefazolin, cephalothin, cephalexin, cefotiam, cefamandole and benzylpenicillin. These results suggest the possibility that the properties of Q-lactamases may be characterized by measuring the kinetic parameters of the enzyme toward newly-introduced 9-lactam antibiotics and s-lactamase inhibitors.Since ABRAHAM and CHAINl) reported the production of (3-lactamase by Escherichia coli, the enzyme has been considered to have a significant role in the resistance of organisms to 14-lactam antibiotics.2,I) On the one hand, ~-lactamases from various bacteria have been classified with their substrate specificities, physical and biochemical properties and reactions with antisera.3) Recently, many 13-lactam antibiotics have developed throughout the world. In our laboratory, we had a chance to investigate more broad substrate specificities by using newly-introduced drugs against 14 distinct 14-lactamases. In the present work, an attempt has been made to study some of the properties of cephalosporinase produced by a strain of Proteus morganii GN5407. The identification of this enzyme and its distinction from other cephalosporinases were obtained by conventional methods with the addition of new substrates.
Materials and MethodsBacterial Strains P. morganii strains were isolated from clinical sources and (3-lactam-resistant strains in which plasmids mediating penicillinase production were not detected were selected for this study.
MediaHeart infusion (HI) agar was a product of Eiken Chemical Co., Ltd. Medium-B and peptone water were used for liquid cultures. Medium-B consisted of 2 g of yeast extract, 10 g of polypeptone, 7 g of Na2HPO, • 12H2O, 2 g of KH2PO4i 1.2 g of glucose and 0.4 g of MgSO4.7H2O in 1,000 ml of distilled water. Peptone water consisted of 10 g of polypeptone, 5 g of NaCI and 1,000 ml of distilled water. Drug Resistance Drug resistance was determined by using two-fold dilutions in HI agar with an inoculum of 104 organisms. The level of resistance was expressed as the minimum inhibitory concentration (MIC) of each drug. The MIC values were scored after 18 hours of incubation at 37°C.