Celeriac

Farooqi, A. A.; Kathiresan, C.; Srinivasappa, K. N.

doi:10.1533/9781845691717.3.313

Cited by 2 publications

(2 citation statements)

References 1 publication

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“…For optimal spacing, use larger density plants and thinning twice to achieve 8-15 x 8-15 meters [29]. Seedlings require 10mx10m or 13mx13m spacing, while grafts and buddings require 6mx6m spacing [42]. Tamarind is grown at 8 × 8 m, 8 x 12 m, or 12 x 12 m in some regions of India.…”

Section: Seed Propagationmentioning

confidence: 99%

Towards Sustainable Abundance: The Advancements in Tamarind Production Technology

Vasanthkumar S. S.,

Rubika R.,

Sabarivasan M.

et al. 2023

IJPSS

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Tamarind, a tropical fruit-bearing tree, is essential for food, pharmaceutical, and industrial applications. Advancements in tamarind production technology are needed to ensure sustainable cultivation and efficient processing. This review focuses on innovative cultivation practices, breeding strategies, pest management, post-harvest practices, and value addition. It explores intercropping, agroforestry, and water-efficient irrigation systems to maximize land utilization and water resources. Integrated pest management strategies, such as biological control and organic pesticides, are proposed to reduce chemical dependency, minimize environmental impact, and maintain ecological balance. Post-harvest technology, including innovative harvesting, cleaning, storage, and processing techniques, is evaluated to maintain product quality and shelf life. The review also examines the economic viability and value addition opportunities within the tamarind industry, identifying potential product diversification and reducing the carbon footprint.

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Section: Seed Propagationmentioning

confidence: 99%

Towards Sustainable Abundance: The Advancements in Tamarind Production Technology

Vasanthkumar S. S.,

Rubika R.,

Sabarivasan M.

et al. 2023

IJPSS

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show abstract

“…The flowers upon pollination turn pinkish and produces single seeded greyish brown seeds (Hassanshahian et al, 2014) [7] . The seeds are cremocarps having prominent ridges and tubular surface (Farooqi et al, 2005) [9] .…”

Section: Introductionmentioning

confidence: 99%

Correlation and path coefficient analysis in yield and yield related components of Ajwain (Trachyspermum ammi L.) genotypes under Eastern dry zone of Karnataka

et al. 2024

Int. J. Res. Agron.

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Celeriac

Cited by 2 publications

References 1 publication

Towards Sustainable Abundance: The Advancements in Tamarind Production Technology

Towards Sustainable Abundance: The Advancements in Tamarind Production Technology

Correlation and path coefficient analysis in yield and yield related components of Ajwain (Trachyspermum ammi L.) genotypes under Eastern dry zone of Karnataka

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