Celiac disease and fulminant T lymphoma detected too late in a 35-year-old female patient: Case report

Marušić, Marinko; Gulić, Saša; Gašparov, Slavko; Bilić, Ante; Jurčić, Dragan; Vučković, Branimir; Stanić, Gabrijela; Luetić, Krešimir; Dominković, Anto; Sučić, Tena

doi:10.17305/bjbms.2011.2573

Cited by 6 publications

(4 citation statements)

References 15 publications

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“…Patients with cD have a high risk of developing lymphoma. Patients with untreated cD often have a high risk of developing enteropathy-associated T-cell lymphoma (EATL) (57). Based on appearance, immunohistochemistry and genetic profile, it is divided into two types.…”

Section: Celiac Disease and Its Association With Various Types Of Cancermentioning

confidence: 99%

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Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Kalra¹,

Mukerjee²,

Sinha³

et al. 2022

Int J Funct Nutr

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celiac disease (cD) is a chronic enteropathy caused by the ingestion of gluten in genetically susceptible individuals. cD is a common food-related disorder with a prevalence of ~1% worldwide. Failure to follow the only available treatment, i.e., a standard gluten-free diet (GFD), increases the risk of adverse outcomes, such as refractory cD. Studies have reported that the long-term avoidance of a GFD may lead to the development of certain types of cancer in patients with cD. An increased risk of gastrointestinal cancers and intestinal lymphomas are associated with cD. On the other hand, recent studies have demonstrated that the risk of colon cancer, ovarian and breast cancer is low in patients with cD. It has also been demonstrated that a strict GFD exerts a positive effect in reducing the cancer risk. However, only a limited number of studies have been conducted in this area, and the outcomes of these studies warrant further verifications. The present review article summarises and discusses the possible links between cD and cancer, and the probable reasons behind their association. In addition, the present review also discusses whether a strict GFD reduces the risk of developing certain types of cancer in patients with cD.

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Section: Celiac Disease and Its Association With Various Types Of Cancermentioning

confidence: 99%

“…The use of a GFD to treat cD effectively inhibits the development of EATL. The mechanisms underlying the strong link between EATL and cD are unknown; antigen-driven T-cell proliferation and less specific pro-proliferative effects of chronic inflammation are both potential candidates (57).…”

Section: Celiac Disease and Its Association With Various Types Of Cancermentioning

confidence: 99%

Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Kalra¹,

Mukerjee²,

Sinha³

et al. 2022

Int J Funct Nutr

View full text Add to dashboard Cite

show abstract

“…The classic CD form has a typical symptomatology that doesn't pose diagnostic problems and allows a timely implementation of a "gluten free" diet (GFD), which is the only therapy that causes disease regress and avoids the onset of possible complications [21]. Conversely, the undiagnosed forms can progress and present various associated pathologies such as T-cell lymphoma [22], aplastic anemia [23], encephalitis [24] and vasculopathies [25].…”

Section: Introductionmentioning

confidence: 99%

Gut Microbiota and Celiac Disease: Why Eat Gluten-Free if you are not Celiac?

Sinesi

2020

ARGH

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Celiac disease (CD) is an immune-mediated enteropathy correlated to the gluten ingestion in genetically predisposed subjects. The current and only therapy is a Gluten Free Diet (GFD). In recent years, new therapies and complementary strategies are being studied, including the modulation of the intestinal microbiome. The gut microbiota is involved in the onset and perpetuation of intestinal inflammation of various chronic bowel diseases, including CD. Intestinal dysbiosis has been reported in not treated or treated (with the GFD) celiac individuals, compared to healthy ones. Numerous studies have identified different bacterial clusters associated with CD. However, it's still unclear whether gut dysbiosis is the cause or effect of CD.

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“…Doenças inflamatórias crônicas como síndrome de Sjögren, doença celíaca e artrite reumatoide já foram associadas a tipos específicos de linfoma. [16][17][18] Microrganismos também vem sendo associados a linfomas. O vírus Epstein-Barr, por exemplo, tem associações reconhecidas com linfomas de células NK ou T, de Burkitt e nasais [19]; linfomas de derrame primário foram associados ao herpesvírus humano, e a infecção por Helicobacter pylori é um fator de risco para linfoma de tecido linfóide associado a mucosa gástrica.…”

Section: Introductionunclassified

Determinação do perfil metabolômico de Linfoma Não Hodgkin para identificação de marcadores tumorais

Henrique Bueno Duarte

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Celiac disease and fulminant T lymphoma detected too late in a 35-year-old female patient: Case report

Abstract: Early diagnosis and appropriate treatment of the disease, and follow up of family members are crucial to prevent intestinal lymphoma development.

Cited by 6 publications

References 15 publications

Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)

Gut Microbiota and Celiac Disease: Why Eat Gluten-Free if you are not Celiac?

Determinação do perfil metabolômico de Linfoma Não Hodgkin para identificação de marcadores tumorais

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