Celiac disease (CD; also known as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue) is a chronic inflammatory autoimmune disorder characterized by abnormalities in the small intestine caused by permanent intolerance to dietary gluten or related proteins from wheat and rye 1 . Although few CD patients may suffer primarily from gastrointestinal symptoms, CD may be related with extra-intestinal disorders 2 . Genetic, immunological and environmental factors have been attributed for the disease. Till date, the etiology of CD has not yet been fully elucidated. However, CD has shown a strong genetic relation with HLA (human leucocyte antigen) class II gene, contributing no more than 40% to the disease risk, which shows involvement of genetic components in the development of CD 3,4 . Recently published genome-wide association study (GWAS) has identified several non-HLA genes as new susceptibility factors for CD. So far, 39 loci with 57 independent association signals have been defined and many of these loci harbour genes associated with immunity 5