“…Although microbial biocatalysts have been successfully used for the production of many high-value chemicals, they often suffer from low product yields due to competing metabolic pathways, low productivities, difficult optimization of metabolic pathways, cellular product toxicity, and expensive isolation of target products from cell cultures (Stephanopoulos, 2007;Chen and Liao, 2016;Chubukov et al, 2016;Chae et al, 2017). Alternatives to production using microbial biocatalysts include cell-free approaches wherein reactions occur in vitro, in isolation, rather than in cells (Kay and Jewett, 2015;Korman et al, 2017;Petroll et al, 2019;Bergquist et al, 2020;Bowie et al, 2020). Cell-free biocatalysis relies either on purified enzyme systems or lysates with both having advantages and disadvantages (Kay and Jewett, 2015;Rollin et al, 2021).…”