1995
DOI: 10.1016/s0140-6736(95)90343-7
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Cell membrane dynamics and insulin resistance in non-insulin-dependent diabetes mellitus

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Cited by 47 publications
(29 citation statements)
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“…The reduced availability of oxygen could thus contribute to both reducing the aerobic metabolism of glucose and fatty acid and consequently reducing the "thermogenesis" in muscle, brown adipose tissue, etc., and increasing the hypoxic state both in heart and endothelial cells (thus contributing to increasing the incidence of all of the cardiovascular pathologies that are often associated with obesity). Finally, this decrease in membrane fluidity promoted by the higher pro-oxidant status in erythrocytes could be the expression of a more generalized phenomenon involving other tissues as well, in particular, muscle tissue: a significant direct correlation between membrane fluidity and insulin resistance has already been observed both in noninsulin-dependent diabetes mellitus (24) and in obese patients (21). In the light of current experimental data, it could be of interest to investigate whether or not a suitable dietary integration of -3 fatty acids and antioxidants could promote significant beneficial effects for the improvement of the fluidity of erythrocyte membranes in particular and all other tissues in general, and if this improvement could be of some utility in the prevention of both obesity and all of the other cardiovascular diseases correlated with it.…”
Section: Discussionmentioning
confidence: 97%
“…The reduced availability of oxygen could thus contribute to both reducing the aerobic metabolism of glucose and fatty acid and consequently reducing the "thermogenesis" in muscle, brown adipose tissue, etc., and increasing the hypoxic state both in heart and endothelial cells (thus contributing to increasing the incidence of all of the cardiovascular pathologies that are often associated with obesity). Finally, this decrease in membrane fluidity promoted by the higher pro-oxidant status in erythrocytes could be the expression of a more generalized phenomenon involving other tissues as well, in particular, muscle tissue: a significant direct correlation between membrane fluidity and insulin resistance has already been observed both in noninsulin-dependent diabetes mellitus (24) and in obese patients (21). In the light of current experimental data, it could be of interest to investigate whether or not a suitable dietary integration of -3 fatty acids and antioxidants could promote significant beneficial effects for the improvement of the fluidity of erythrocyte membranes in particular and all other tissues in general, and if this improvement could be of some utility in the prevention of both obesity and all of the other cardiovascular diseases correlated with it.…”
Section: Discussionmentioning
confidence: 97%
“…For example both insulin resistance [5] and Na-Li CT activity [9±11] are abnormal in subjects with diabetic nephropathy. Insulin resistance may be related to cell membrane fluidity (fluorescence anisotropy) [22] and Na-Li CT abnormalities are due to an NEM sensitive thiol group containing protein within the cell cytoskeleton-cell membrane complex [20,21].…”
Section: Discussionmentioning
confidence: 99%
“…In type II diabetes, increased production of free fatty acids is considered to be a key factor [19]. Insulin resistance in humans correlates with cell membrane 'fluidity' [197], and insulin receptor function is regulated by the physical properties of the host lipid bilayer [198]. Nevertheless, in both cardiovascular diseases and type II diabetes the role of changes in bilayer physics is unknown, partly because of the complex changes in cell membrane lipid composition.…”
Section: Physiological Importance Of Lipid Bilayer Elasticitymentioning
confidence: 99%