“…Although L. garvieae is susceptible to several chemotherapeutic agents in vitro (Kawanishi et al, 2005), therapeutic measures are normally ineffective under field conditions, thus increasing the number of antibiotic-resistant bacterial strains and the amount of drug residues in food (Thompson et al, 2007). Therefore, related pathogen vaccines have been developed to control lactococcosis (Ooyama et al, 1999(Ooyama et al, , 2002Sato et al, 1996). While most of them are tested using formalin-killed bacteria, vaccines for controlling lactococcosis provide immunity and increased opsonic activity in fish (Ooyama et al, 2002;Sato et al, 1996;Vendrell et al, 2007).…”