2017
DOI: 10.1007/s10493-017-0181-3
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Cellular injury to 1- to 3+-year-old stems of Camellia sinensis by Tuckerella japonica

Abstract: Tuckerella japonica Ehara (Acari: Tuckerellidae) feeds on predigested plant cells beneath exposed periderm tissue of 1- to 3+-year-old stems of Camellia sinensis (L.) O. Kuntze (Theaceae) where longitudinal bark splitting occurs. Control samples from these tissues were compared with areas fed upon by T. japonica adults and immatures to characterize types of cellular injury. Stylet diameters ranged from 1.6 to 2.3 µm and were consistent with observed stylet punctures in the stems. Mite saliva was injected along… Show more

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Cited by 3 publications
(7 citation statements)
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“…The diameters of the two stylets combined ranged from 1.6 to 2.3 µm and were consistent with observed stylet punctures in the periderm (Achor et al 2017 ). Unlike spider mites, T. japonica adults may have the potential to access outer phloem tissues with their saliva in 2-year-old stems of C. sinensis based on stem diameters, cell depth and stylet lengths (Achor et al 2017 ) but this has to be verified experimentally.…”
Section: Resultssupporting
confidence: 87%
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“…The diameters of the two stylets combined ranged from 1.6 to 2.3 µm and were consistent with observed stylet punctures in the periderm (Achor et al 2017 ). Unlike spider mites, T. japonica adults may have the potential to access outer phloem tissues with their saliva in 2-year-old stems of C. sinensis based on stem diameters, cell depth and stylet lengths (Achor et al 2017 ) but this has to be verified experimentally.…”
Section: Resultssupporting
confidence: 87%
“…Tuckerella japonica injects saliva resulting in cell wall disruption and collapsed cells and, in older tissue, induces hyperplasia occurring in the cortical layer of cells (Achor et al 2017 ). As with other studied tetranychoids, the stylets are retracted, the infracapitular tip remains pressed on the wound and pre-digested liquefied cell contents are drawn back into the gut through the pre-oral food channel.…”
Section: Resultsmentioning
confidence: 99%
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