2010
DOI: 10.1007/978-1-60761-756-3_7
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Cellular Stress and Protein Misfolding During Aging

Abstract: Cells are under constant onslaught from several intrinsic and extrinsic stressors, which lead to the occurrence and accumulation of molecular damage, functional impairment, aging, and eventual death. Protein misfolding is both a cause and a consequence of increased cellular stress. An age-related failure of the complex systems for handling protein misfolding results in the accumulation of misfolded and aggregated proteins, and consequent conformational diseases. However, some misfolded proteins have been found… Show more

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Cited by 27 publications
(24 citation statements)
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“…Regulation of protein biogenesis, folding, targeting, quality control and degradation must be orchestrated in response to rapidly changing intrinsic and extrinsic signals. In light of the dynamic network of processes required to maintain a functional proteome, it seems more appropriate to refer to the process of maintaining proteome fidelity as proteodynamics (Basaiawmoit & Rattan, ). A challenge to studying protein maintenance with aging and aging interventions is the complex and dynamic nature of the proteostatic network since it is difficult to simultaneously assay all components of the network.…”
Section: Introductionmentioning
confidence: 99%
“…Regulation of protein biogenesis, folding, targeting, quality control and degradation must be orchestrated in response to rapidly changing intrinsic and extrinsic signals. In light of the dynamic network of processes required to maintain a functional proteome, it seems more appropriate to refer to the process of maintaining proteome fidelity as proteodynamics (Basaiawmoit & Rattan, ). A challenge to studying protein maintenance with aging and aging interventions is the complex and dynamic nature of the proteostatic network since it is difficult to simultaneously assay all components of the network.…”
Section: Introductionmentioning
confidence: 99%
“…Aging is considered to be a stressor and is associated with the accumulation of misfolded proteins 44 . Given the key role of SGTA in protein processing and folding 1 , we were interested to determine if aging resulted in a more pronounced phenotype in Sgta -null animals.…”
Section: Resultsmentioning
confidence: 99%
“…This finding is consistent with previous work that demonstrated glycerolipid metabolism increases in the tissues of aged mice. 49 However, complementary metabolic profiling analyses would be required to exclude the possibility that age-related increases in protein misfolding lead to an increase in the degradation or intracellular accumulation of protein, 50 and a decrease in the protein to lipid ratio on the aged HCs.…”
Section: Resultsmentioning
confidence: 99%