2014
DOI: 10.1021/bk-2014-1162.ch017
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Cellulose Nanocrystals: A Potential Nanofiller for Food Packaging Applications

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Cited by 29 publications
(8 citation statements)
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“…However, due to its slow crystallization, even semicrystalline PLA grades have very low crystallinity after being processed by extrusion or compression molding without subsequent annealing, which might be a reason why permeability values of both grades are in the same range . Overall, considering OP and WVP, the materials could be used as flexible packaging films and trays for fruits, vegetables, salads, and bakery products since they are not prone to immediate oxidation. , For dry foods that need to be hermetically sealed, like potato chips, the plasticized PLA could be aluminized to increase the barrier especially to moisture, which would also solve the problem of ESOME plasticizer migration.…”
Section: Resultsmentioning
confidence: 99%
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“…However, due to its slow crystallization, even semicrystalline PLA grades have very low crystallinity after being processed by extrusion or compression molding without subsequent annealing, which might be a reason why permeability values of both grades are in the same range . Overall, considering OP and WVP, the materials could be used as flexible packaging films and trays for fruits, vegetables, salads, and bakery products since they are not prone to immediate oxidation. , For dry foods that need to be hermetically sealed, like potato chips, the plasticized PLA could be aluminized to increase the barrier especially to moisture, which would also solve the problem of ESOME plasticizer migration.…”
Section: Resultsmentioning
confidence: 99%
“…55 Overall, considering OP and WVP, the materials could be used as flexible packaging films and trays for fruits, vegetables, salads, and bakery products since they are not prone to immediate oxidation. 56,57 For dry foods that need to be hermetically sealed, like potato chips, the plasticized PLA could be aluminized to increase the barrier especially to moisture, which would also solve the problem of ESOME plasticizer migration.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…However, the DES-pretreated birch fibers showed better thermal stability with a higher initial degradation temperature at ca. 270 °C, which may be due to the removal of hemicelluloses by DESs. , For the nanofibers, the decreased DP by mechanical disintegration is likely responsible for a lower thermal stability than DES-pretreated fibers. , …”
Section: Resultsmentioning
confidence: 99%
“…Such nanosized fillers in polymeric matrices have been widely used for improving thermal, and mechanical properties for industrial (e.g. food packaging and article industry) and pharmaceutical applications …”
Section: Introductionmentioning
confidence: 99%