Multifunctional and Nanoreinforced Polymers for Food Packaging 2011
DOI: 10.1533/9780857092786.1.86
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Cellulose nanofillers for food packaging

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Cited by 15 publications
(5 citation statements)
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“…Also, there has been much interest and research related to cellulose fiber usage in composite materials for packaging (Johansson et al 2012;Faruk et al 2014). Research related to the use of nanocellulose in packaging applications also has been reviewed (Turbak et al 1983;Dufresne 2008Azeredo 2009;Eichhorn et al 2009;Oksman et al 2009;Habibi et al 2010;Siqueira et al 2010;Siro and Plackett 2010;Moon et al 2011;Olsson et al 2011;Petersen and Gatenholm 2011;Faruck et al 2012;Huber et al 2012;Khalil et al 2012Khalil et al , 2014Lavoine et al 2012;Freire et al 2013;Lopacka 2013;Paunonen 2013a,b;Sandquist 2013;Cowie et al 2014;Khan et al 2014a;Tammelin and Vartiainen 2014;Mihindukulasuriya and Lim 2014;Azizi Samir et al 2015;Hannon et al 2015;Li et al 2015a;Simao et al 2015;Gomez et al 2016;Khalil et al 2016). In particular, Lindström and Aulin (2014) reviewed research progress up to 2014, emphasizing some of the key unmet issues that are likely to continue to slow down progress in production-scale implementation of nanocellulose in packaging.…”
Section: Introductionmentioning
confidence: 99%
“…Also, there has been much interest and research related to cellulose fiber usage in composite materials for packaging (Johansson et al 2012;Faruk et al 2014). Research related to the use of nanocellulose in packaging applications also has been reviewed (Turbak et al 1983;Dufresne 2008Azeredo 2009;Eichhorn et al 2009;Oksman et al 2009;Habibi et al 2010;Siqueira et al 2010;Siro and Plackett 2010;Moon et al 2011;Olsson et al 2011;Petersen and Gatenholm 2011;Faruck et al 2012;Huber et al 2012;Khalil et al 2012Khalil et al , 2014Lavoine et al 2012;Freire et al 2013;Lopacka 2013;Paunonen 2013a,b;Sandquist 2013;Cowie et al 2014;Khan et al 2014a;Tammelin and Vartiainen 2014;Mihindukulasuriya and Lim 2014;Azizi Samir et al 2015;Hannon et al 2015;Li et al 2015a;Simao et al 2015;Gomez et al 2016;Khalil et al 2016). In particular, Lindström and Aulin (2014) reviewed research progress up to 2014, emphasizing some of the key unmet issues that are likely to continue to slow down progress in production-scale implementation of nanocellulose in packaging.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, Reiling and Brickmann estimated the crystal modulus of polymorph I α as being between 128 and 161 GPa, and Eichhorn and Davies estimated it as being between 136 and 155 GPa . Regardless of the specific absolute value, the modulus of BNC is comparable with that of high-performance synthetic fibers such as aramid (130 GPa) and is above that of aluminum (70 GPa) and glass fibers (76 GPa) …”
Section: Introductionmentioning
confidence: 99%
“…To enhance the application of nanotechnology in the food industry, finding new nanoscale edible materials becomes necessary. In the literature, some nano food grade materials (fiber or particles) have been reported, including starch (González and Villanueva ), fat (Truong and others ), chitosan (Chantarasataporn and others ), protein (Foegeding ), and cellulose (Olsson and others ).…”
Section: Introductionmentioning
confidence: 99%