2018
DOI: 10.1002/masy.201800115
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Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review

Abstract: Nanotechnology with bionanomaterials have tremendous potential to enhance and utilize for nutrient and bioactive absorption, drug delivery systems, pharmaceutical, and nutraceutical field through various applications. Cellulose nanomaterials are green materials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made various nanocomposite materials an intriguing prospect for different application … Show more

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Cited by 38 publications
(35 citation statements)
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References 57 publications
(75 reference statements)
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“…The tensile strength of a single cellulose fibre is almost comparable to steel (Picheth et al 2017), being a good choice for applications where high mechanical performance is needed (Rajwade et al 2015;Ullah et al 2016). Bacterial cellulose and BC composites offer high mechanical strength matching with cancellous bone; improved biomineralization for bone growth (Martínez Ávila et al 2015); good osteogenic properties (Pigossi et al 2015); improved mechanical strength (Tanaka et al 2014); increased cell viability and substantial cell growth (Gea et al 2018); enhanced cell proliferation; non-toxic and good biocompatibility (Zang et al 2014) and comparable compositional, structural and mechanical properties with trabecular bone (Amalraj et al 2018).…”
Section: Hard Tissue Engineeringmentioning
confidence: 99%
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“…The tensile strength of a single cellulose fibre is almost comparable to steel (Picheth et al 2017), being a good choice for applications where high mechanical performance is needed (Rajwade et al 2015;Ullah et al 2016). Bacterial cellulose and BC composites offer high mechanical strength matching with cancellous bone; improved biomineralization for bone growth (Martínez Ávila et al 2015); good osteogenic properties (Pigossi et al 2015); improved mechanical strength (Tanaka et al 2014); increased cell viability and substantial cell growth (Gea et al 2018); enhanced cell proliferation; non-toxic and good biocompatibility (Zang et al 2014) and comparable compositional, structural and mechanical properties with trabecular bone (Amalraj et al 2018).…”
Section: Hard Tissue Engineeringmentioning
confidence: 99%
“…The demand for new scaffold materials is increasing, requiring active involvement in the process of tissue regeneration (Sulaeva et al 2015). Tissue engineering is a versatile field that combines material engineering with cell biology and suitable biochemical factors for the development of an artificial scaffold able to maintain and aid in the regeneration damaged tissues (Amalraj et al 2018). It is an advanced biotechnology that tackles the developing of biological substitutes to replace, repair or support normal tissue function (Rajwade et al 2015).…”
mentioning
confidence: 99%
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“…Carbohydrate scaffolds such as chitosan, cellulose, agar‐agar and alginates, and derivatives thereof, are industrially employed immobilization matrices for enzymes and peptides anchored at high surface densities (Amalraj, Gopi, Thomas, & Haponiuk, ; Bilal & Iqbal, ; Seabra, Bernardes, Fávaro, Paula, & Durán, ; Zdarta, Meyer, Jesionowski, & Pinelo, ). Among those, especially cellulose nanocrystal formulations are being tested for multifunctional layouts, for instance in biomedical and nutraceutical products (Amalraj et al, ; Seabra et al, ; Sharma, Thakur, Bhattacharya, Mandal, & Goswami, ). For installing spatially and stoichiometrically well‐defined biomolecule ensembles (“modules” in Figure ) on predictably shaped nanocarriers, however, protein and nucleic acid biopolymers offer important additional degrees of freedom.…”
Section: Introductionmentioning
confidence: 99%
“…Like other nanomaterials, NC shows a high surface to volume ratio and improved solubility compared to natural cellulose. Here, we will focus on materials obtained by self‐assembly of substituted cellulose, since NC has been extensively reviewed (Amalraj, Gopi, Thomas, & Haponiuk, ; Jorfi & Foster, ; Picheth et al, ; Seabra, Bernardes, Fávaro, Paula, & Durán, ).…”
Section: Polysaccharidesmentioning
confidence: 99%