“…Microcrystalline cellulose is a purified and partially depolymerized cellulose, which can be prepared from all forms of natural celluloses (Battista & Smith 1962). Many different sources have been used to prepare cellulose nanocrystals, such as tunicate (Favier et al 1995a(Favier et al , 1995b, wheat straw (Helbert et al 1996), cotton (Ebeling et al 1999), wood fibres (BeckCandanedo et al 2005), sisal (Garcia de Rodriguez et al 2006;Moran et al 2008), flax fiber (Cao et al 2007), ramie (Habibi et al 2008), mulberry (Li et al 2009), coconut husk fibres (Rosa et al 2010), pineapple leaves (Cherian et al 2010), bananas (Deepa et al 2011), kenaf bast fibers , rice husk (Johar et al 2012), rice straw (Lu & Hsieh 2012), mengkuang leaves (pandanus tectorius) ) and pandanus utilis (Chenampulli et al 2013).…”